Store Information
Hours
Mon-Fri: 11:00-15:30, 17:00-23:00
Saturdays, Sundays, and holidays: 11:00-15:30, 17:00-22:00
Regular holidays: Irregular holidays
Access: About 3 minutes walk from Tokyo Metro Namboku Line Roppongi-itchome Station
Tabelog
Google Maps
Visit and Queue Information
Visit date: May 2026, weekdays
Visiting time: Around 14:30
Queue: none
Crowd status: I get the impression that the store is about half full.
Seat: table seat
“Mallory Pork Steak Roppongi” I visited.
The situation at the time of my last visit was ``here』
This is my third visit.
Mallory Pork Steak has long lines at every store.
Perhaps because the Roppongi store is located at Roppongi-itchome Station rather than Roppongi Station, it gives the impression that it is a little-known spot that is not that crowded.
However, recently, its existence has started to become known, and even around 2:30 pm, after the peak lunch time, the restaurant was about half full.
Ordering and Payment
Payment methods: cash, credit card, various electronic money, QR code payment
Menu
The menu focuses on pork steaks.
Mountains are named for each size, such as Hiyoriyama, Kumotoriyama, Mt. Takao, and Mt. Fuji.
Accompaniments are mashed potatoes and cream spinach.
If you change to fries, you will get a 100 yen discount.
The rice/soup bar is 250 yen.
Kumotoriyama 350g+rice/soup bar 2,040 yen
This time, “Kumotoriyama 350g (1,790 yen)” and “Rice/soup bar (250 yen)” I ordered.
In total,2,040 yen”.
Kumotoriyama's garnishes are mashed potatoes and cream spinach.
So let's have it.
rice soup bar
Rice and soup are self-serve.
Since you can have unlimited refills, I think it would be a good idea to adjust the amount here.
You can adjust the feeling of fullness with rice and soup without forcing yourself to increase the size of the pork steak.
Eat meat, eat rice, and drink soup.
It's simple but satisfying.
Kumotoriyama
『Kumotoriyama” is a 350g pork steak.
The cross section is pink.
Some people may be a little worried about the appearance, but it's not a problem because it's cooked at a low temperature.
The outside is crispy, but the inside is moist and juicy, with a strong meaty flavor.
After all, there is a sense of satisfaction in eating chunks of meat.
After all, eating meat in chunks increases your excitement.
Cut with a knife and stuff your cheeks with meat.
This alone is quite satisfying.
However, as time passes and it cools down, it becomes quite hard.
Considering this, it seems best to order one level below the amount you want to eat.
garnish
I forgot to take a photo, but the garnish was mashed potatoes and cream spinach.
Mashed potatoes are perfect when eaten between meats.
Cream spinach also adds variety to a dish that would otherwise be monotonous with just meat.
If you switch to fries, you get a 100 yen discount, but personally, I think the combination of mashed potatoes and cream spinach is fine.
They both do a good job as supporting players to help you eat more meat.
source
A variety of sources are available.
Personally, I liked the onion sauce served with the meat.
The sweetness and sourness of the onion sauce go well with the flavor of the meat.
The runner-up is wasabi + oyster soy sauce.
The spiciness of wasabi and the umami of oyster soy sauce give it a slightly Japanese taste.
It weighs 350g, so I think it's a good idea to try different flavors as you eat.
I get a little tired of the same taste all the time, so I like to use different sauces and seasonings.
Impressions and Rating
『Mallory Pork Steak Roppongi” I visited for the third time.
This time, “Kumotoriyama 350g” and “rice soup bar” I received it.
The 350g chunk of meat is very satisfying.
It's a repeat, but you can eat more in terms of size.
However, as it gets colder, it becomes quite hard, so my personal strategy is to order one level below the amount you want rather than ordering a large size.
The rice and soup are free to refill, so if you adjust the amount based on the reduced amount of meat, you'll be able to eat more deliciously until the end.
My favorite sauce was onion sauce, but there are many different ones on the table, so I think it's a good idea to try different flavors and find your own preference.
Looking back, about five years ago, you could eat a 450g wild steak at Ikinari Steak for around 2,000 yen.
Due to the sudden decline in the popularity of steak and the soaring prices, it is becoming difficult to eat beef in large quantities, but now you can enjoy chunks of pork.
I would like to visit you again when I have something to do nearby.
Taste: ★★★★★★★★☆☆ (8)
Cost performance: ★★★★★★★☆☆☆ (7)
Revisit: ★★★★★★★★☆☆ (8)
Summary
- Third visit to Mallory Pork Steak Roppongi
- Although it is called Roppongi store, it is located in Roppongi-itchome and is a little-known store that is relatively easy to enter.
- Kumotoriyama is a 350g pork steak that gives you the satisfaction of eating a chunk of meat.
- The onion sauce is delicious, and the wasabi + oyster soy sauce is the runner-up.
- It gets hard when it gets cold, so it's best to order one level below the amount you want to eat.
