Kankoku Shokudo Chang
Today my wife and I are in Toyosu.
While I was finishing up some errands, I missed lunch time and it was around 4:00 pm, which was a tricky time, as dinner time was approaching.
I say this every time I come to Toyosu. .
The only place to eat in Toyosu is Laport from Toyosu Market.
Since today is Sunday, Toyosu Market is closed, so this option disappears.
It's open when there are a lot of customers, but my wife went there on the first day it opened and said she would never go there again. .
The restaurants inside LaLaport are basically chain restaurants, so if you were to ask me if I would come all the way to Toyosu to eat there, I think the answer would be no.
If Toyosu Market and LaLaport are removed from your options, your options will be narrowed down considerably. .
Furthermore, since it was around 16:00, there weren't many options, but using Tabelog and Google Mapss, I found the following:Korean Restaurant Chan”.
It is literally a Korean restaurant.
As expected, it was a delicate time of 16:00, so I was able to enter the store without a reservation.
Biru (Beer)
I ordered it raw anyway.
I usually only drink whiskey at home, and when I go to bars I usually only drink whiskey.
So I thought it's been a while since I've had a beer, but now that I think about it, a few days ago I went to a sushi restaurant (Sushi restaurant Yamazaki) was drinking. .
Although it wasn't listed on the menu, there seemed to be Bin Biru (Bottled Beer) as well.
Japanese senmai sashimi
Senmai Sashi (Sliced Beef Tripe) is what I always order when I see it on the menu at a yakiniku restaurant or izakaya.
Korikori (Pork Aorta)The texture was a little hard.
Hatsu Sashi (Sliced Heart)
It has no odor and looks easy to eat.
It's rare to be able to eat heart sashimi.
Samgyeopsal
I didn't take any photos though. . In addition, sanchu, perilla leaves, and green chili peppers were also provided.
The sanchu and perilla leaves were also voluminous.
The staff will grill the meat for you and do all the cutting for you.
Let's do Omakase (Chef's Selection) without touching it badly.
Kimchi had a strong impression of seafood.
In the second half, both my wife and I were exhausted, and we were keenly aware that we were both getting older. .
checkout
It was about 6,000 yen for 2 beers + lemon sour (wife), Senmai Sashi (Sliced Beef Tripe), heart sashimi, and Samgyeopsal (Grilled Pork Belly).
It seems quite cheap.
Impressions
Overall, the taste seemed average.
There's no way to make grilled pork belly taste bad, and since there's no seasoning, I don't think there's anything you can do to make it delicious.
I had the same impression when I went to Korea a few years ago and ate Samgyeopsal (Grilled Pork Belly).
If I were to make a difference, it would be the use of branded pork and the thickness.
I think it's difficult to tell the difference between branded pork, but there are some stores that like extra-thick pork, and others that sell thin Teppe Samgyeopsal (Grilled Pork Belly).
But at the end of the day, pork belly is just pork belly. .
I think the price is low, so I think it's good in terms of cost performance.
Also, I think this is a valuable non-chain store in Toyosu.
I don't think it's worth visiting Toyosu for this purpose, so please remember it when you visit Toyosu for some reason.
There were two other groups in the store, and when I looked at the plates of the people who had finished eating and went home, I saw that they had all ordered hot pot dishes.
Next time I visit, I would like to order some hotpot dishes.
