Echigo Nagaoka Kojimaya CoCoLo Niigata store
In May,Sado long ride” When I visited Niigata, it had not opened yet, but CoCoLo Niigata WEST SIDE opened on May 29th, and I think the Niigata Station building is almost completed.
Today is in one corner of ``Echigo Nagaoka Kojimaya CoCoLo Niigata store”.
It used to be located on the Niigata campus, but it was temporarily closed due to renovation work and seems to have reopened.
Refreshing flavor Nishite
First of all, Niigata limited beer ``Refreshing flavor Nishite” I will receive it.
If you come to Niigata, you must try this.
Otoshi (Appetizer)
If you order alcoholic beverages after 5:00 pm, you will be charged a fee (187 yen), but you will receive an appetizer.
Every time the appetizer isSoba miso”.
It's just under 200 yen, so I'm happy to pay it.
The flavor of soba and miso are the best snacks.
Upper heaven hegi
When I was having fun with beer and soba miso,Upper heaven hegi' has arrived.
The price is 2,541 yen, which is a reasonable amount.
The tempura consists of 2 natural shrimp, 1 kisu, and 3 seasonal vegetables.
By the way, ``TenhegiThere is also a menu that consists of one natural shrimp, one kisu, and four seasonal vegetables, and costs 2,288 yen more, which is about 300 yen cheaper than Tenhegi.
It's like choosing shrimp or vegetables.
Soba Noodles
Soba is one of Niigata's specialties.Hegi soba”.
A seaweed called funori is used for the binding, and it is characterized by its strong elasticity, and it also has a slightly greenish appearance.
The noodles are firm and chewy, which means you'll have to chew them more often, allowing you to enjoy the flavor of the soba.
natural shrimp
It has a chewy texture and a sweet taste when you bite into it.
The tempura is fried in sesame oil, so it has a nice aroma.
Soba and tempura are eaten with tsuyu, so some people may not like the oil spread on the tsuyu.
There's salt on the table, and if you ask, you'll receive a bowl, so use whatever you like.
kiss
It has a fluffy texture, and although it's hidden in the sesame oil, if you look for it, you can probably taste the sweetness of the white fish.
Shishito pepper
I like the bitterness.
It's a grown-up taste.
Maitake mushroom
I can really smell the scent.
pumpkin
You can feel the fluffy texture and sweetness.
Sobayu
After eating all the soba and tempura, the last thing to eat is soba-yu.
I was able to enjoy the flavor of soba until the end.
Impressions
The bill for beer, appetizer, and jotenhegi was 3,410 yen.
The price is a little high for soba, but tempura is also expensive.
The tempura is delicious, but what you should definitely try is the hegi soba.
If you only eat Hegisoba, you can eat it for around 1,000 yen, so I think it's in a price range that you can easily eat.
Warm soba is also available on the menu, but to enjoy the firmness that is the most distinctive feature of hegi soba, try it cold.
In addition to tempura, there are other Niigata specialties on the menu, so choose whatever you like here.
If you come to Niigata, be sure to visit.
