Mawashi Sushi Katsu Seibu Ikebukuro
『Kannana Tosakko RamenAfter eating ``, my growing 30-year-old stomach wasn't full, so I headed to the next restaurant.
The current time is after 21:00, so it looks like we'll be able to enter the store at the last minute, so we found a store on the 8th floor of Seibu Ikebukuro.Mawashi Sushi Katsu Seibu Ikebukuro” I decided to visit.
The last order is 21:45, but I was able to get in as long as you order early.
Sorry for the last minute. .
Orders will be placed from a tablet.
I started ordering everything I was interested in.
Nama Beeru (Draft Beer)
First up is draft beer.
The glass is well chilled and delicious.
By the way, Bin Beeru (Bottled Beer) was not available.
Eel liver skewers
I haven't eaten eel itself recently, so I ordered the eel liver as Otsumami (Snacks).
There is plenty of sauce on it, and the sweetness of the sauce and the bitterness of the liver itself make it crunchy and delicious.
Suzuki konbujime
Maybe it was because it was about to close, but it tasted more like kelp than sea bass. .
red shellfish
I never thought I would be able to find such a large red shellfish at a conveyor belt sushi restaurant. .
You can really feel the melon-like flavor that is unique to red clams.
Although the texture seemed chewy and weak, it was a satisfying dish.
clam string
The menu was written as a string, but it was a water pipe.
It had a good aroma and flavor.
whelk shellfish
The texture is nice and crunchy, and you can really taste the flavor of the ocean when you bite into it.
sweet shrimp
It's sticky and delicious.
Sodica
It has a slightly fishy taste, but it is within an acceptable range.
Three pieces of light
It includes one piece of sardine, one piece of daimyo mackerel, and one piece of kohada fish.
Sardines
Above photo left
It's fatty, not addictive, and delicious.
Daimyo mackerel
Center of photo above
It doesn't have any stickiness and you can feel the fat in it, which makes it delicious.
However, perhaps because it was pressed sushi, I got the impression that it had a very strong crunch.
Kohada
Above photo right
There was a slight amount of vinegar, but for some reason I got a slightly smoky impression.
seaweed soup
It tasted like the seaweed soup that comes with Yakisoba Bagoon.
It's only sold in Tohoku and Shinetsu, so I'm sure many people don't know about it. .
Impressions
The bill was 3,333 yen for draft beer, 8 dishes, and a bowl.
Since I arrived late, I couldn't get to the tuna and ended up finishing my order.
Although it was a light meal, the price range was around 200 yen to 400 yen per plate, and it seemed quite cheap at around 3,000 yen including alcohol.
It's cheap, but I think it tastes pretty good.
If you can tolerate a slight price difference, I would recommend going to this store rather than going to a major conveyor belt sushi chain.
By the way, this is ``Katsu MidoriThis is a affiliated store located in the basement of Ikebukuro station.Stand-up Midori Echika Ikebukuro” is “Midori Umeoka Sushi” affiliated stores, and although both are named Midori, they are separate stores.
Both are delicious, so I don't think you need to worry too much about the difference, but just in case. .
