Kitakata Ramen Bannai Uchisaiwaicho
Previously, frozen foodKitakata Ramen SakauchiWhen I ate ``, I realized that I hadn't visited the store in a while, so I decided to try ``Kitakata Ramen Bannai Uchisaiwaicho”.
『Kitakata Ramen Sakauchi' has a store in Shinjuku, but not in Ikebukuro, so it may be difficult to visit depending on where you live.
This store is open until 22:00 on weekdays and until 20:00 on Saturdays and Sundays.
Since the location is close to Shinbashi, I personally would like to see the opening hours extended a little more so that I can have a final meal after drinking. .
I visited around 2pm on a Sunday, and since the lunch time had been moved, I was able to get in without having to wait.
Bin Beeru (Bottled Beer)
First of all,Bin Beeru (Bottled Beer) (590 yen)' was brought to me.
I think the peak of summer has passed since it's already September, but it's still hot for someone like me who doesn't like heat. .
I don't think it can be helped that at times like this, if beer is available, I just reflexively order it. . (excuse)
The cup was perfectly chilled and tasted great.
Chashu Men (Chashu Noodles)
『Kitakata Ramen SakauchiAlmost every time I visit ``, I order ``Chashu Men (Chashu Noodles) (1,190 yen)”.
The cooking time was a bit long, I think I waited about 10 minutes.
Let's get it then.
Chashu (Braised Pork)
I usually start with the soup, but this time I'll start with the char siu.
First of all, it's this overwhelming volume and visuals.
I think there were at least 10 pieces of pork belly on it.
I think it's some kind of bug that it doesn't cost 1,200 yen after getting this much money.
The pork is a loose part, and while it has plenty of fat, you can still feel the flavor of the pork and soy sauce, so you can eat this much without getting bored.
Char siu goes well with beer as Otsumami (Snacks), and although I didn't try it this time due to stomach issues, it goes without saying that it goes well with rice.
Soup
You can feel the flavor of the pork, but the saltiness of the sauce is modest, and the vegetable taste seems too much, giving the impression of a consommé soup.
Personally, I think I would prefer the flavor of the pork to be a little stronger and the saltiness of the sauce to be a little stronger.
Noodles
It has a distinct Kitakata ramen feel with its flat and curly texture.
The disappointing point is that it was slightly overcooked.
If you can order something hard, you should have done it.
Impressions
With beer and chashu noodles, the total cost was 1,780 yen.
Since you can eat beer, snacks, and finishing touches all at once, I think it's good both in terms of cost and cost.
『Chinese soba specialty Tanaka soba storeI ate something called "Kitakata Ramen Inspire" and got a shoulder watermark, so I was able to successfully inoculate myself with Kitakata Ramen ingredients.
There are very few restaurants in Tokyo where you can eat Kitakata ramen, so this is a valuable restaurant.
It's definitely not as good as the taste I remember having in the authentic Kitakata a long time ago, but I think it's still good enough.
