Yoshiike Shokudo
Today I came to Okachimachi with my wife.
There are various purposes for coming to Okachimachi if you are alone, but if you are coming with two people,Yoshiike Pond” You have one choice.
First of all, it is located on the top floor of the 9th floor of the same building.Yoshiike Shokudo” Let's have a late lunch.
I visited around 3pm on a Saturday, and there were 3 groups waiting for a table, so I think we waited about 20 minutes.
The reason for the long wait time is that during this time, there are more people using the restaurant for lunch than for lunch.
The customer base was mostly foreigners, mostly older people in their 60s and above, and everyone seemed to be having a good time drinking.
You can choose to sit at the counter or at a table.
Most of the table seats have direct windows, so you can see the Sky Tree and the Ueno skyline, so if you are visiting with two or more people, we recommend sitting at a table.
There are some tables where you can't see the view, so it's a matter of luck as to which table you'll be seated at. .
Ordering is done from a tablet, which makes it easier because you don't have to call the store clerk every time.
Now let's order.
Bin Beeru (Bottled Beer)
First up is Bin Beeru (Bottled Beer).
You can choose the brand, and the price was set at 650 yen for Asahi, Kirin, and Sapporo, and 700 yen for Ebisu.
This time, my favorite is ``Kirin Ichiban Shibori” was selected.
Tochio fried tofu half with green onion miso
As someone from Niigata, I wanted to try something with natto, but since my wife is a beginner in fried tofu from Tochio, I thought it would be easier to eat.green onion miso” was selected.
I also like that you can choose between full size and half size.
It has a crispy texture and is delicious.
My wife also said it was delicious, so next time I would like to try making it with natto.
Salt-grilled swordfish
There is no odor at all, and the bitterness of the liver is delicious.
I bought my first Japanese swordfish this year at a local supermarket and ate it, and it was on a whole other level of deliciousness.
Tokujo Hokkai Meshi (Premium Hokkaido Seafood Rice)
Yoshiike Shokudo is the menu.
Toppings include flaked crab and salmon and salmon roe, and for special dishes, sea urchin and northern shellfish are added.
The most common ingredient is salmon, but the crab also has a sweet taste and is a nice accent without being too salty.
Sea urchin also has minimal alum smell.
This menu is only available until 16:30, so please be aware of the time you visit.
Seafood bowl
The ingredients are squid, grunt, 2 pieces of fatty tuna, amberjack, yellowfin tuna, shrimp, crab claws, sea urchin, salmon roe, scallops, salmon, and egg.
The price is a reasonable 2,800 yen, but since it includes sea urchin, salmon roe, fatty tuna, and crab, I think it's worth it.
The rice was vinegared rice, and all the toppings were delicious and had no odor.
By the way, I don't like soy sauce on my rice, so I prefer to eat it like sashimi.
Also, rice dishes come with miso soup.
Impressions
Bin Beeru (Bottled Beer), my wife ordered fresh lemon sour, Tochio fried tofu, salt-grilled swordfish, special Hokkaido rice, and seafood bowl, and the bill was 7,820 yen.
As for the taste, I felt it was of high quality, as expected from a restaurant run by a fishmonger.
However, if you ask me how delicious it is, I honestly think it's worth the price.
I don't think you'll get much of a hit, but you won't lose much either, so I think it's a stable store no matter what you order.
If you're going to visit a restaurant that serves poor quality seafood around Ameyoko or Okachimachi, you'll overwhelmingly find...Yoshiike Shokudo” is recommended.
