Ramen Jiro Ikebukuro East Exit
Today is Labor Thanksgiving Day.
I visited Ikebukuro, drank whiskey at a bar during the day, and went around liquor stores.
It was around 4:00 pm when my business had calmed down, so I decided to eat before heading home, although it can't really be called lunch or dinner.
What came was ``Ramen Jiro Ikebukuro East Exit”.
The first time I visited Naokei Jiro was in September.Ramen Jiro Sendai storeIt's been about 2 months since then.
As of December 2023, the business hours are 10:30 to 16:30, so it seems safe to slip in.
I visited at 16:00 and there were about 10 people in line.
It seems that the person in front of me has already confirmed their order, so I was offered the next lot.
The rules for purchasing a meal ticket and being seated are as follows: First, line up at the end of the line without buying a ticket.
As the line moves forward, you purchase your meal ticket as soon as you enter the store.
After purchasing a meal ticket or while standing in line,Dai or MazesobaYou will be asked if there is anyone in the room, and if so, you will either raise your hand or respond.
So, apart from the detailed toppings, please prepare theRamen』、『Dai Ramen (Large Ramen)』、『Mazesoba』、『OmazesobaYou need to decide which menu item to order.
After entering the store and purchasing a meal ticket, take some water and astragalus and wait.
It's like sitting at the seat that the staff has shown you and waiting for your bowl to arrive.
About 30 minutes after we started lining up, the rice bowl arrived.
Sho Ramen (Small Ramen)
This time, “Small ramen (850 yen)” was selected.
Ramen all
Cole is ``All”.
Soup
The soup had a strong pork stock and was overwhelmingly delicious.
I'll post a picture of the soup I just finished eating, but I don't usually drink soup because I'm a Jiro-type/Jiro-inspired person, but this time I drank quite a bit.
The soup was too delicious.
Wasn't the direct line so delicious?
I stopped drinking it all because I felt guilty. .
Yasai
The Yasai was 100% bean sprouts and was crunchy.
It is best eaten as an oil salad with Ikebukuro Jiro's unique black oil.
Noodles
This time, the noodles were also overwhelmingly delicious.
The surface is smooth thanks to the oil, so it's easy to sip.
And when you bite into it, you can enjoy the crunchy texture.
I wish I had made it larger because it was so delicious that I ate it all up quickly.
pig
The pig was a lean pig.
Because it is thoroughly stewed, it does not feel hard or dry, but has a fibrous texture that melts into pieces.
Impressions
I usually go to Jiro-kei/Jiro Inspire because I don't like waiting in line and because of the location.
I felt that the Jiro-type and Jiro-inspired dishes were delicious enough, but this time I felt that the direct lineage was even more delicious.
If it's this delicious, it's worth spending time to eat Naokei Jiro, so I decided to visit Naokei on a regular basis, maybe once a month.
