Sushi Uogashi Nihon-Ichi Yurakucho
After a long time,Fried geso mayo” because I wanted to eat “Sushi Uogashi Nihon-Ichi Yurakucho” Visit.
I visited on a Sunday around 20:00 and was able to enter the store without waiting.
Nama Beeru (Draft Beer)
First of all,Nama Beeru (Draft Beer) Medium mug (600 yen)” I ordered.
The brand is Super Dry.
The alcohol you drink at a sushi restaurant tastes about 20% more.
This store has standing-room only seating, and there is a tablet at the seat where you can order.
If you order verbally, it may be difficult to decide when to order, but if you order by tablet, you can order without worrying about the timing, which is great.
Three pieces of shellfish set
Although this restaurant (including its affiliates) is a sushi restaurant,Fried geso mayo” Other than that, it's honestly a little strange.
It's not terribly bad, but I'd say it's worth the price. .
There are other better stores for the same price. . That's what it feels like.
However, the last time I visited was around September, so more than 3 months had passed, and the seasons have changed, so I decided to try things out.Fried geso mayoI decided to order other menu items as well.
So, ``Three pieces of shellfish set (690 yen)” I ordered.
The contents are whelk shells, red shells, and bird shells.
whelk shellfish
Above photo right
It has a crunchy texture and when you bite into it, you can feel the sweetness and it is delicious.
That's just delicious.
I wonder if it has improved. . ?
red shellfish
Center of photo above
It has a strange odor that is neither melon-like nor sea-like, which is typical of red clams.
Apparently I was wrong in thinking that things had improved.
bird shellfish
Above photo left
You can taste the flavor of tori shellfish, but the texture is chewy and difficult to chew.
It's like chewing bird and shellfish flavored gum. .
Seasonal Sankan-oh
The shellfish, other than the whelk, were a little weird, but what about seasonal ingredients?
So, next is ``Seasonal Sankan-oh (560 yen)” I ordered.
The contents are monkfish liver, steamed oysters, and yellowtail.
Red bean liver
Above photo right
It's rich, odorless and delicious.
steamed oysters
Center of photo above
It has a bit of a sea-like smell, but I personally find it tolerable.
Yellowtail
It doesn't have a fishy smell, but the flavor is also weak.
Well, I think it's acceptable as long as there's no odor.
Fried geso mayo
Seasonal ingredients aren't bad, but I can't recommend them without hesitation. . So, I would like to conclude with this.
So, what you are looking for is ``Grilled geso mayo (2 pieces 170 yen)I asked for 2 of them, 4 kan in total.
At this store, orders of 2 pieces are required except for sets.
If you order 2 pieces each, you simply won't be able to eat as much variety.
Also, “Fried geso mayo' is good because it's delicious, but I also find it strange that you have to eat two pieces of delicate ingredients.
『Fried geso mayo' was a stable deliciousness.
The flavor of the geso, the sourness and richness of the mayonnaise, and the sourness of the sushi rice are a perfect match.
It has enough flavor as it is, but adding soy sauce will give it a richer flavor, so feel free to use it as you like.
Impressions
The bill was Nama Beeru (Draft Beer) and 10 pieces, totaling 2.190 yen.
Cheap set and unit priceFried geso mayo”, but I think it’s cheap for 10 pieces and alcohol for about 2,000 yen.
However, ``Fried geso mayoIt's been a long time since I've ordered a menu other than ``'', and although there were some items that weren't bad, overall the batting average was low. .
It's not bad, but my opinion hasn't changed that there are better restaurants for the same price. .
『Fried geso mayo” is always delicious no matter when you visit, so it seems like a good idea to stick to ``your favorite alcohol + as much grilled geso mayo as you like'' at this restaurant.
Also, “Fried geso mayo”I would like to visit there to eat.
