Miya Kishimen Jingu branch
On the platform of Nagoya Station,Sumiyoshi JR Nagoya Station platform store 1 and 2After eating the shimen noodles, I immediately boarded the train.
After two stops, you will arrive at your destination, Atsuta Station.
First, I visited Atsuta Shrine, which is just over a 5-minute walk from the station, and worshiped there.
After that, there is a ``Miya Kishimen Jingu branch”.
It is rare to have a shop inside the temple grounds.
I visited around 13:30.
It's hard to see in the image, but there are terrace seats in the back.
Atsuta Shrine itself is a tourist spot, and there are restaurants within it, so even though it was a weekday, the place was nearly full.
There are a few empty seats here and there, and it looks like one person can sit there, so I decide to order first.
It's fine for two people, but I think it depends on the timing if three or more people can sit at the same time.
Miya Kishimen
This time, we will introduce the most standard ``Miya Kishimen (850 yen)” I asked.
The only payment method was cash.
After paying, you will be given the bell that is given to you when you order at the food court.
Pour your tea and secure your seat before the preliminary bell rings.
After a little over 5 minutes, the spare bell rings and I go to the delivery gate to pick it up.
Let's get it then.
Ingredients include bonito flakes, green onions, fried chicken, spinach, and shiitake mushrooms.
And then there's the kamaboko with the Miya character on it.
Tsuyu (Dipping Broth)
I can feel the bonito soup, but it has a strong kaeshi flavor.
It had a sweetness to it, but I got the impression that it was similar to the Kanto-style dish, which had a strong soy sauce effect.
Kishimen
Kishimen has a chewy texture and a strong flavor of wheat.
The surface is a little rough, making it addictive even when sipping.
Personally, I really like it.
As I was sipping and thinking, Wow, this is delicious, it was gone in no time. .
Fried rice
It's soaked in sweet sauce, and the soup soaks up the flavor, making it even more delicious.
Impressions
``Miya Kishimen'' was delicious.
In particular, the kishimen itself was extremely delicious.
I wish I had paid an extra 200 yen for a larger portion.
In terms of priceLiving is goodIt's about twice as much as ``'', so it's a bit of a fool's errand to compare. .
I think it depends on your preference as to which one you prefer.
However, Kishimen itself is overwhelmingly ``Miya Kishimen” was my favorite.
When asked which one is recommended,Miya Kishimen” is recommended. .
If you use public transportation, I think it would be difficult to visit it only when visiting Atsuta Shrine or Centrair due to its location.
『Living is good” has the advantage of being located near Nagoya Station, as well as on the conventional line and Shinkansen platforms.
Considering these,If possible, I recommend visiting Miya Kishimen, but if you want to eat Shimen in Nagoya easily, I think Sumiyoshi is more than enough to satisfy your craving.
If you think about it, it's obvious, but like soba and udon, kishimen differs depending on the restaurant, so you'll want to try a variety of them.
Not just kishimen, there are many Nagoya dishes that require a deep dive. . There is a happy scream.
There are restaurants in Tokyo where you can eat Nagoya food, so I sometimes go and eat while walking around. .
I think I'll be visiting Nagoya again next year, so I'll try a lot of different things there.
