【3日目/4日目】伊勢と名古屋神社とウイスキーの旅【2025年1月訪問】

This is the situation on the third day.

The situation on the first day is as follows.here』。

[Day 1 of 4] Ise and Nagoya: A Journey of Shrines and Whisky [January 2025]

こちらは1日目の様子です。 0日目の様子は『こちら』。お伊勢参り本日は2025年1月24日（金）です。『ウイスキーラバーズ名古屋2025』に参加するのに合わせて、まずは伊勢にやってきました。数年に1回お伊勢参りをするようにしていまし

The situation on the second day is as follows.here』。

[Day 2 of 4] Ise and Nagoya: A Journey of Shrines and Whisky [January 2025]

こちらは2日目の様子です。 1日目の様子は『こちら』。ウェルビー栄今回は『ウェルビー栄』に宿泊しておりました。起床後はサウナで蒸されて、その後は宿泊者は無料で頂ける朝食を頂いていきます。食後はカプセルでゴロゴロして、いい具合に消化さ

Contents

Wellbe Imaike
Whiskey Lovers Nagoya 2025
Yamamotoya Okute store
Re: Whiskey Lovers Nagoya 2025
Charcoal-grilled Yakiniku/Hormone Motsu no Sugi-chan
Misen Imaike main store
Re: Welby Imaike
Impressions

Wellbe Imaike

As usual,Wellbe ImaikeI was staying at ``.

[Imaike, Nagoya] Wellbe Imaike: Overnight Stay [January 2025]

ウェルビー今池『ウイスキーラバーズ名古屋2025』に参加するために名古屋にやってきました。昨日は『ウェルビー栄』に宿泊しましたが、本日はウェルビー今池に2泊宿泊していきます。昨年も宿泊しており、レビューはだいたい済んでいるので、今回は

After waking up, take a bath in the hot springs and sauna, and then enjoy breakfast, which is free for guests.

You'll be drinking a lot of whiskey after this, so make sure to eat a lot for good protection.

Breakfast is buffet style and has a wide variety of side dishes, so I had to refill my rice twice.

Around 10:30, I went through the formalities of leaving the station and walked to the next station, Fukiage.

Whiskey Lovers Nagoya 2025

The main event of this trip is ``Whiskey Lovers Nagoya 2025” I will participate.

Doors opened at 11:00, but I arrived at the venue around 10:45, and I think there were already about 1,000 people in line.

It was around 11:10 when I entered the venue.

So let's start drinking right away.

Yamamotoya Okute store

It was around 12:30, so I thought it was time to eat lunch.

There are restaurant booths inside the event venue, so you can eat lunch without leaving the venue, but since you have to eat standing up and it's difficult to get a table, I always go outside to eat.

So, this time, ``Yamamotoya Okute store” I visited.

[Fukiage, Nagoya] Yamamotoya Okute: Tamago Kaki-iri Miso Nikomi Udon (Miso-Simmered Udon with Egg and Oysters) + Omori Gohan (Large Rice) ¥2,650 [January 2025]

山本屋大久手店本日は『ウイスキーラバーズ名古屋2025』に参加しております。 12:30頃といい時間になりましたので、そろそろ昼食を食べていこうと思います。イベント会場内にも飲食店ブースがあり、会場の外に出ることなく昼食を食べることが

This is a miso stewed udon restaurant that is famous for Nagoya food.

『Miso stew udon with eggs and oysters (2,280 yen)” and was able to enjoy a warming cup with the richness of miso and the flavor of oysters.

Re: Whiskey Lovers Nagoya 2025

After the meal, I went back to the event venue and met up with the people I had arranged to meet in advance.

In the end, I drank 23 glasses and bought 5 bottles to go home, so I was very satisfied.

I would like to visit again next year.

Charcoal-grilled Yakiniku/Hormone Motsu no Sugi-chan

After the event ends, we will stay again today.Wellbe Imaike”, and take a break while organizing my belongings and sweating a little.

Now that I've cooled down, I head to dinner.

I walked from Imaike for about 10 minutes and came to the Ikeshita area.Charcoal-grilled Yakiniku/Hormone Motsu no Sugi-chan” I visited.

[Ikeshita, Nagoya] Motsu no Sugichan: Two Bin Beer (Bottled Beers) + Seven Skewers + Otoshi (Table Appetizer) ¥6,150 [January 2025]

炭火焼肉・ホルモンモツの杉ちゃん『ウイスキーラバーズ名古屋2025』に参加し、ウイスキーをたらふく飲んだ後は、本日も宿泊する『ウェルビー今池』に戻り、軽く汗を流します。少し休憩して酔いもさめつつありますので、ご飯を食べに外出といきまし

I arrived around 19:00 without making a reservation, but since other customers were arriving from 20:00, I was shown to my seat on the condition that I leave the restaurant by around 19:50.

While thanking the store clerk,2 bottles of beer + 7 items + appetizer (6,150 yen)” I think I was able to eat and drink reasonably well.

This shop is ``Bottled beer (299 yen + tax)'It was an unprecedented experience.

Hormones are also5 pieces of salt minced meat (799 yen + tax)” was exquisite.

I would like to make a reservation and visit again this time.

Misen Imaike main store

After eating yakiniku or drinking it, it's a natural way to finish it off.

As I was returning from Ikeshita to Imaike, I thought about what to eat and ended up going to the restaurant I visit every time I come to Nagoya.Misen Imaike main store” I decided to go there.

[Aichi Prefecture/Nagoya Imaike] Misen Imaike Main Store Bottled beer + Kobukuro + Garlic fried rice 2,370 yen [Visited in January 2025]

味仙今池本店先程までは『炭火焼肉・ホルモンモツの杉ちゃん』でホルモン焼肉を食べていました。予約をせずに訪れて20:00に予約したお客さんが来るまでの時間限定で入れてもらったので、〆にまでたどり着くことができませんでした。。もう1軒

However, I was thinking of quitting if there was a long line, but instead of waiting outside, I waited inside the store for it to be cleaned up and then I was ushered in right away.