Maruken Suisan
『Marumasuya Sohonten'', followed by another famous store, ``Maruken Suisan”.
This is an oden shop where you can eat homemade paste, and it is also quite famous.
There are several rules, and the rules with the greatest influence are ``No if you are already drinking alcohol” is there.
This is the second time I've visited, so if I follow the rules, I shouldn't be able to visit because I've been drinking. .
This rule is sometimes posted at other shops in Akabane, but I understand that it is a rule that prohibits people who are clearly drunk with red faces or who are intoxicated to the point of causing trouble to the shop or other customers.
I don't get drunk from just one medium bottle, it doesn't show on my face, and I'm quite conscious, so I went to visit.
This rule is not strictly checked by the store, and is based on the theory of good nature, so customers should also use manners and moderation.
I visited on a Sunday around 18:30 and there was a line of more than 10 groups.
All seats are standing outside.
Also, “Maximum of 1 alcoholic beverage per person』、『Eating and drinking within 20 minutes”, so the turnover rate was quick and it took about 5 minutes for the order to be placed.
Oden Set
It is possible to order a single drink + oden, but you must order 3 or more items.
Since it's a hassle to think about which one to choose, we offer a set of 4 types of alcohol + oden.Oden Set (1,000 yen)” I decided to choose.
Please note that with this set, you cannot choose the type of oden and it will be up to the staff.
You cannot choose the type of oden, but you can choose the type of alcohol.
So, alcohol is ``Nihonshu (Sake)” was selected.
Payment is by cash only, and payment is made at the time of ordering.
After completing your order, the staff will guide you to your seat, and after a while, the sake and oden will be brought to you.
Let's get it then.
Oden
The types of oden were egg, chikuwa, konnyaku, and sausage rolls.
Personally, I like egg, chikuwa, and konnyaku in oden, so this lineup is a big hit for me.
By the way, the single item price is 170 yen for the sausage roll, 140 yen for the other items x 3 for a total of 590 yen, and Nihonshu (Sake) for 500 yen, so it was 90 yen cheaper than ordering the individual items for a total of 1,090 yen.
Egg
The white part has been soaked in the soup stock to give it a nice color.
It had just the flavor I needed.
Chikuwa
It is halved lengthwise.
I got the impression that it was a little stiff.
However, the texture and taste are firm, and you can feel the deliciousness of being homemade.
Konnyaku
You can taste the dashi soup a little, and it's just delicious.
sausage roll
This is the only one item that has a curve ball.
It's a sausage, or rather a red wiener wrapped in a thin paste.
The paste is delicious, and I don't think there are many people who don't like sausage, so I think it's delicious enough to appeal to almost everyone.
Nihonshu (Sake)
The Nihonshu (Sake) brand is manufactured in Akabane.Marushin Masamune One Cup”.
I wanted to take a photo of the label, but other people would inevitably be reflected in it, so I chose this angle. .
The temperature was normal, but since it was winter, it was close to cold.
You can feel the richness of the rice and it has a sharpness that cuts through the lingering aftertaste of the dish, so I think it goes well when eating something with a variety of flavors like oden.
I usually don't order one cup because the brewed alcohol makes me feel sick, but I recommend ordering one cup when you come here.
Dashi soup split
Once you've drank about half of the cup, take the cup and 50 yen to the cash register, and they'll pour you some oden stock, sprinkle it with shichimi, and divide it with the stock.
This is the biggest reason to choose One Cup.
The soup stock had the aroma of bonito and kelp, and on this day I could also taste the spiciness of the radish.
The temperature will be warmed by the soup stock and will be about the same temperature as hot sake.
You won't be able to enjoy this soup stock until you drink about half of Nihonshu (Sake).
For those who are not sensitive to alcohol but still want to drink dashi-mixed drinks, a type that is already mixed with dashi stock was also sold for 500 yen.
Impressions
It was a cold day even in Tokyo, with the temperature dropping below 5 degrees Celsius at night. .
Imagine eating piping hot oden under that cold sky.
It is said that Gohan (Rice) eaten outside such as BBQ is 30% more delicious and delicious, but on this day I think it was 50% more delicious because it was outside and it was cold.
On the other hand, I wonder if piping hot oden is good in midsummer. . Therefore, we recommend visiting during the cold season.
