Nakaei
Visited Toyosu Market to eat oysters,Yajima'I was able to eat oyster ramen safely.
Another destination,Tamotsu Oda' had started offering fried oyster set meals, but because it was still early in the season and the oysters were small, they did not offer Kaki Mix Teishoku (Mixed Oyster Set Meal).
This time, I would like to skip the fried oyster set meal and visit Toyosu Market at another time to enjoy Kaki Mix Teishoku (Mixed Oyster Set Meal). .
I originally came to Toyosu Market hungry with the intention of eating two meals, so I decided to take advantage of the opportunity to eat one more meal.
When you think of Toyosu Market, seafood dishes such as sushi and seafood bowls stand out, but what you should pay attention to are the non-seafood restaurants that market people eat at.
It's a cafeteria-like restaurant that has supported the stomachs of people in the market for many years, so it's bound to be delicious.
So, the curry shop ``Nakaei” I visited.
The store itself is located in the Fisheries Intermediate Wholesale Building, where there are many seafood restaurants.
I visited after 12 o'clock on a Saturday, and the seafood restaurant was crowded with inbound tourists, but I was able to enter without waiting.
Aigake (Two-Curry Combination)
The basic menu is ``indian curry』、『beef curry』、『Hayashi rice”.
I guess the rest is toppings with soup and Chashu (Braised Pork).
This time, you can choose from two types of roux.Aigake (Two-Curry Combination) (900 yen)” and Lou selects “indian curry” and “beef curry” I asked.
Payment is made in advance and will be made at the same time as the order is placed.
The only payment method was cash.
The rice bowl arrives in about 3 minutes after ordering.
Since it's a curry, it might be rude to just say it's served, but the serving speed is fast.
I'll take it then.
indian curry
Above photo left
Indian curry gives the impression of being a chicken curry with a hint of spice.
The spice is weak, so it gives the impression that it is a spicy Japanese curry rather than the kind you get at an Indian restaurant.
beef curry
Above photo right
Beef curry is a curry that has the richness and flavor of beef tendon.
Personally, I preferred the beef curry.
cabbage
The distinctive feature is that it has cabbage on it.
The cabbage is as fresh as the one served at tonkatsu restaurants.
It refreshed my palate, so it was helpful to understand the taste when eating impression curry → cabbage → beef curry.
Fukujinzuke
The Fukujinzuke on the table was the traditional red one.
When I was a child, I really loved this red Fukujinzuke, and it brought back memories of eating it with rice all the time.
Impressions
Honestly, it wasn't fancy, it was a homely and delicious curry.
I think it's not for tourists, but for people working in the market, and it's a flavor you'll never get tired of eating every day.
So, to be honest, I'm not sure if it's necessary to come all the way to Toyosu Market to try this.
I think this is for people who have visited Toyosu Market several times and are tired of seafood.
