Store Information
Business hours: 11:30-15:30
Closed: Tuesday
Access: About 5 minutes walk from Ikejiri Ohashi Station on the Tokyu Denentoshi Line
Tabelog
Google Maps
Visit and Queue Information
Visit date: Weekdays in May
Visiting time: Around 15:00
Queue: none
How to Order
Payment method: cash
Although only cash is accepted, the ticket machines also accept 10,000 yen and 5,000 yen bills, so there is no need to exchange money in advance.
Tokusei Wonton-men Half Shirodashi (Special Half Wonton Noodles in White Broth)
This time, “Special wonton noodles half white soup stock (1,220 yen)” was selected.
Half does not mean half the amount of noodles, but half the amount of wontons.
Normally there are 3 meat wontons and 3 shrimp wontons, but if you make it half, you will have 2 each.
There are options for only meat or only shrimp, and there are also half options.
Since this restaurant is famous for its wontons, I think wonton toppings are a must.
By the way, black soup stock is also available on the menu.
The white dashi is based on white soy sauce, and the black dashi is based on rich soy sauce, and you can also order a mix.
This time, I chose white dashi, which seems to have the simplest flavor.
The rice bowl was served in about 5 minutes after handing over the ticket.
Let's get it then.
Soup
The soup has quite a complex taste.
What I was able to pick up was hints of chicken, kelp, bonito, shellfish, seafood, and ago soup stock. (Sorry if it's not included.)
It's a delicious soup that leaves a lingering aftertaste in your mouth.
And sometimes, the yuzu peel resets your palate and allows you to enjoy the complex flavor again.
Noodles
The noodles are thin and have a chewy texture.
It doesn't lose the complexity of the soup, but it doesn't lack presence either, so it's just the right balance.
It seems that you can choose flat curly noodles, so this is also something to be interested in.
Chashu (Braised Pork)
The char siu has a chewy texture, giving it a strong impression of meatiness.
The soup and noodles were relatively delicate, so I got the impression that the chashu was a little floating.
I feel that something like rare char siu would go well with this ramen.
shrimp wonton
It is a delicious filling with a crisp shrimp texture and no odor.
meat wonton
It has a firm meaty texture, and the ginger is also effective.
As for wontons, they are delicious if you look at them as Japanese wontons.
Personally, the best wonton in my life was the one I ate in China, which was a little smaller in size and the dough was more chewy.
Compared to the Chinese wontons, the flavor of the bean paste was strong, but the wontons were larger and had a stronger texture, making it feel like I was eating gyoza rather than wontons.
This is a story about my favorite world. .
Impressions and Rating
Personally, I particularly like the soup and noodles, and the chashu and wontons were a little off my taste, but overall I think it was delicious.
This time I chose white dashi, but I'm also interested in black dashi.
Also, I am concerned about the flat curly noodles.
It's only open during the day, so it's a little difficult to visit, but I plan to visit again when I'm near Ikejiri Ohashi Bridge during the day.
Taste: ★★★⯪☆ (3.5)
Cost performance: ★★★☆☆ (3.0)
Revisit: ★★★⯪☆ (3.5)
Summary
- Tabelog TOP5000, a popular restaurant with long lines that has been recognized as a 100-famous restaurant in the past.
- Open for lunch only
- Wonton must order
- Wonton with a firm texture and filling
- Soup with complex flavors
