Store Information
Mon-Fri: 17:00-0:00
Saturdays, Sundays, and holidays: 11:30-0:00
Tabelog
『TabelogYou can make online reservations from .
Google Maps
There is also a small beef menu.
Visit and Queue Information
Visit date: May 2025, weekdays
Visit time: Around 22:30
Queue: none
Seat: counter
I'm so addicted to this restaurant that I visit this restaurant every time I visit Toyosu with my wife.
There are counter seats and table seats.
If you are planning on visiting during this time, we recommend making a reservation.
The situation at the time of my last visit was ``here』
How to Order
Payment method: cash, credit card, PayPay
You can order from the QR code, so you don't have to call the store clerk every time.
I think this ordering method is compatible with Yakiniku restaurants where you order in several portions.
Menu received: 4 drinks + 8 dishes
This time, my wife and I are visiting.
I had a long day at work and came late at night, so I ordered something light.
Drinks also include the two drinks my wife ordered.
Now, let me introduce you to the menu we received this time.
Bin Beeru (Bottled Beer)
First of all, as usual,Bin Beeru (Bottled Beer)” It starts from.
The first beer of the day, and the beer after work, was delicious.
Jo Nankotsu (Premium Pork Cartilage)
First of all, I always order ``Jo Nankotsu (Premium Pork Cartilage)” It starts from.
This is the part around the pig's throat.
It has a light crunchy texture and the flavor comes out as you chew.
Kobukuro sashimi
My wife likes it so I always order this too.Kobukuro sashimi”.
Kobukuro (Pork Uterus) has the same texture as Korikori (Pork Aorta), has no odor, and matches the Kimchi-based seasoning.
Nankotsu no Moriawase (Assorted Cartilage)
I always order this too.Nankotsu no Moriawase (Assorted Cartilage)”.
It is Nankotsu no Moriawase (Assorted Cartilage) around the throat such as throat and tubes.
It has a firmer texture than Jo Nankotsu (Premium Pork Cartilage) and has a stronger flavor.
Crunchy
I always order this too.Crunchy”.
It's the aorta.
As the name suggests, it has a Korikori (Pork Aorta) texture, and when you chew it, you can feel the flavor.
kashira
I always order this too.kashira”.
This is the meat around the face, such as the cheeks.
The meat has a strong taste and a fair amount of fat, so it's satisfying to eat.
Bin Beeru (Bottled Beer)
As expected, one Bin Biru (Bottled Beer) was not enough, so I added a second one.
Maboroshi no Horumon (Signature Pork Offal)
I always order this too.Maboroshi no Horumon (Signature Pork Offal)”.
The chicken has a lot of fat on its skin.
When grilled properly, the skin has a crunchy texture similar to that of beef offal, and the fat is thick, so it tastes like you're eating beef offal.
Chichikabu (Pork Udder)
I don't order this often.Chichikabu (Pork Udder)”.
It has become a pig's breast.
It has a unique elasticity, and has a slightly fatty and umami flavor.
Reimen (Cold Noodles)
At the end is ``Reimen (Cold Noodles)” I ordered.
The light yet rich beef bone soup is a perfect match for the slightly yellowish and springy egg noodles.
If you like, you can add vinegar to make it lighter and yet have a deeper flavor.
Personally, I like to add vinegar about 2 times.
Impressions and Rating
The bill was 2 bottles of Bin Biru (Bottled Beer) that I ordered, 2 drinks that my wife ordered, a total of 4 drinks, and 8 dishes, for a total of about 6,200 yen.
Even though I say it's a light order, the price is low since you can drink alcohol and eat a lot of yakiniku until the end.
The menu is mainly chicken and pork, so it's probably cheap, but since I'm now older and no longer old enough to eat hearty ribs, Korikori (Pork Aorta), a low-fat hormone-based dish, fits my needs.
They also have beef menus such as ribs, skirt steak, and tongue, so even families with children who are in the prime of their ribs can come here with confidence.
I go here about once a month, so I know that sometimes the taste changes a little, but it's basically stable.
I think this is the place to go for yakiniku in Toyosu due to its price, menu centered on chicken and pork offal, and generally consistent taste.
This is a recommended restaurant when you visit Toyosu.
Taste: ★★★⯪☆ (3.5)
Cost performance: ★★★★☆ (4.0)
Revisit: ★★★★☆ (4.0)
Summary
- Menu centered on chicken and pork
- Price is around 500 yen per plate
- Jo Nankotsu (Premium Pork Cartilage) and Nankotsu no Moriawase (Assorted Cartilage) are must-orders
- There are rare parts
- Reimen (Korean Cold Noodles)or curry is recommended for finishing.
