- Yakiniku Staminaen Toriton Toyosu Branch
- Bin Beeru (Bottled Beer)
- kimchi
- Japanese senmai sashimi
- Tongue salt
- Buta Nankotsu Moriawase (Assorted Pork Cartilage)
- Shio 4-ten Moriawase (Four Salt-Seasoned Meats)
- Maki Kalbi (Rolled Short Rib)
- Maboroshi no Horumon (Signature Pork Offal) (sauce)/Buta Harami (Pork Skirt Meat) (sauce)
- Hitokuchi Reimen (Small Korean Cold Noodles)
- Impressions
Yakiniku Staminaen Toriton Toyosu Branch
Today, my wife and I are visiting Toyosu.
Since I finished my errands, I decided to eat dinner and then go home.Yakiniku Staminaen Toriton Toyosu Branch” I decided to visit.
Yakiniku Staminaen is a group that operates in Toyosu and Tsukishima, and I visited previously.Kankoku Shokudo Chang” is also in the same group.
At 19:00 on weekdays,TabelogI made a reservation for the same day and visited.
If it's early in the day, you might be able to get in without a reservation, but some groups were seated at the counter or were turned away and were waiting, so it's probably better to make a reservation before you visit.
Bin Beeru (Bottled Beer)
First, I ordered Bin Beeru (Bottled Beer).
Bin Biru (Bottled Beer) is “Asahi Sapporo Ebisu”, so you can select a brand from “Ebisu” I asked.
I feel like the bitterness and umami are one step deeper.
kimchi
It has just the right amount of spiciness and makes a good snack.
Japanese senmai sashimi
If it's on the menu, I'll definitely order it.
Senmai is also soft, flavorful and delicious.
Tongue salt
Since it is near the tip of the tongue, it feels more chewy and meaty than fatty.
The price is also cheap at 780 yen.
This is just the right amount for the meat, which has gradually become greasy.
Buta Nankotsu Moriawase (Assorted Pork Cartilage)
Assortment of throat cartilage etc.
It is delicious with less fat and Korikori (Pork Aorta) texture.
Shio 4-ten Moriawase (Four Salt-Seasoned Meats)
There are 4 types: Maboroshi no Horumon (Signature Pork Offal) (chicken), eel, pig Tan Shio (Salted Tongue), and Korikori (Pork Aorta).
Hormones are fatty and delicious.
The sandal potatoes have slits, so they don't feel strangely hard or have a bad texture.
Pork Tan Shio (Salted Tongue) has just the right amount of fat and is delicious.
Where is Korikori (Pork Aorta)? . ?
The part is a mystery, but as the name suggests, it has a Korikori (Pork Aorta) texture and delicious flavor.
Maki Kalbi (Rolled Short Rib)
From here, I will eat the sauce.
We will wrap the ribs with grated radish and green onions and eat it.
Well, it can't be bad.
Maboroshi no Horumon (Signature Pork Offal) (sauce)/Buta Harami (Pork Skirt Meat) (sauce)
Maboroshi no Horumon (Signature Pork Offal) is delicious, but it would have been better to use salt to get a better idea of the taste of the hormone itself.
For Buta Harami (Pork Skirt Meat), I would have preferred salt if I could choose it for the same reason. .
I felt that these two items were inadequate.
Hitokuchi Reimen (Small Korean Cold Noodles)
It's not really a bite, it's a mini-sized Reimen (Korean Cold Noodles).
It had a light impression that was perfect for ending the meal.
Impressions
The bill was about 10,000 yen for the 8 dishes I introduced, including 2 bottles of Bin Biru (Bottled Beer) and 2 glasses of fresh lemon sour for my wife.
Although there is beef on the menu, the focus is on pork and chicken, so I don't get the impression that each item itself is that expensive.
Drinks weren't that expensive either, so even if two people ate a lot, it only cost about 10,000 yen.
I think it would have cost 7,000 to 8,000 yen if you omitted the sauce or ordered them individually instead of the platter.
Maybe it's because of my age, but the sauce on the yakiniku was too strong, so I thought it would be better to focus on salt.
Although it is not suitable for satisfying the desire to eat beef, I think it is a restaurant where you can satisfy the desire to eat Yakiniku at a reasonable price.
