Store Information
Business hours: 10:00-20:00 (L.O. 19:30)
Closed: None
Access: Toyosu Senkyumarai 1F Directly connected to pedestrian deck from Yurikamome Ichiba Station, about 4 minutes walk
Tabelog
Google Maps
The store is located on the 1st floor, and when you enter Senkyubanrai from Ichiba-mae Station, take the escalator on the right and go down to the 1st floor. Once outside, head toward the seaside and you will find the store.
Visit and Queue Information
Visit date: Saturday, July 2025
Visiting time: Around 17:30
Queue: none
Crowd status: I get the impression that the store is about 30% full.
Seat: counter seat
The main part of Toyosu Senkyakubanrai is on the 2nd floor, so the 1st floor seems relatively quiet.
And, although it is similarly crowded from morning to noon when the restaurant area of Toyosu Market is open, Toyosu Senkyakubanrai itself seems to be quite empty after the afternoon when Toyosu Market closes.
Ordering and Payment
Payment methods: cash, credit card, various electronic money, QR code
Menu
I only photographed the ramen menu.
As expected from Toyosu Senkyakubanrai, there are also seafood bowls and alcoholic menus.
Hon Maguro Soba (Bluefin Tuna Ramen)
This time, we will introduce the most standard ``Hon Maguro Soba (Bluefin Tuna Ramen) (980 yen)” was selected.
As the name of the menu suggests, bluefin tuna, this ramen is made with soup stock made from the bones of a rare tuna.
The rice bowl was served in about 5 minutes after being seated.
Let's get it then.
Soup
You can clearly see that it is tuna or fish soup.
And even the fish feels like grilled fish.
However, you can feel the faint iron content, so you can tell that tuna is used.
When it comes to fish soups, excluding common ones such as dried sardines, the best one is sea bream soup.noodle fish” etc.
Compared to this one, it has a richer soup stock, and you can clearly feel the presence of fish.
In that sense, I think people will either like it or dislike it, but personally I like it.
When I get tired of the fishy taste, I try eating komatsuna to reset my palate.
Fish-based soup stock and green vegetables go well together.
Noodles
Thin noodles straight type with dark color.
The soup has a rich taste, so you can feel the strong wheat taste to counter it.
It also has a strong body.
I got the impression that it was a little like La King's noodles.
Chashu (Braised Pork)
I wrote it as Chashu (Braised Pork) (in kanji it means grilled pork), but Chashu (Braised Pork) also uses tuna.
Grilled tuna may be the correct name, but I don't know what to call it, so I'll write it as Chashu (Braised Pork).
The tuna cheeks and belly (the part surrounding the internal organs) are used.
For a moment I think it's Chashu (Braised Pork), but when I bite into it I can taste the tuna.
You may have heard of visceral fat, but this applies to both humans and fish, and there is a lot of fat around the abdomen.
The same goes for cheek meat.
Tuna tends to become dry when cooked, but this one has a lot of fat, so it doesn't feel dry and retains its juicy flavor.
Impressions and Rating
The soup has quite a strong fish flavor, so some people may like it or dislike it, but I personally think it was delicious.
Chashu (Braised Pork) also uses tuna, which shows their commitment to tuna, and I think it also fits the location of Toyosu, which attracts a lot of customers.
And it's a delicate point where a thousand customers come and ask if they want to eat ramen. .
Tuna ramen, which is rare in the world, is not something you can eat very often, so please try it as one of your options when you visit Toyosu Senkyakubanrai.
Taste: ★★★★★★☆☆☆☆ (6)
Cost performance: ★★★★★★☆☆☆☆ (6)
Revisit: ★★★★★☆☆☆☆☆ (5)
Summary
- A ramen shop in Toyosu Senkyakubanrai
- Ramen with tuna soup that is rare in the world
- Strong seafood/grilled fish flavor
- Noodles with a chewy texture and strong wheat flavor
- Chashu (Braised Pork) also uses tuna
