[Tokyo, Monzen-nakacho] Magurobito Monzen-nakacho Branch — Nama Beeru (Draft Beer) + Sushi Kyukan (9 Pieces) + Owan (Soup), ¥3,520 [Visited September 2025]

Store Information

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Magurobito Monzen-nakacho Branch (Monzen-nakacho/Standing Sushi)

★★★☆☆3.42 ■Budget (night): ¥2,000 - ¥2,999

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Visit and Queue Information

There is standing room only inside the store.

Ordering and Payment

There will be a chef behind the counter, so you can order your favorite toppings.

It doesn't matter whether you eat one piece at a time or several pieces at once.

Personally, I often order about 3 pieces each.

Menu

I took this photo of the signboard or menu outside.

Of course, there is a menu inside the store, and today's specials are posted on a whiteboard, so don't miss out.

Items Ordered

This time, I tried a light version of Nama Beeru (Draft Beer) with 9 kan and Owan (Soup).

Now, let me introduce you to the menu we received.

Nama Beeru (Draft Beer) (medium)

First of all,Nama Beeru (Draft Beer) (medium) 550 yen” I will receive it from.

The brand was Super Dry.

Sake goes well with sushi, but personally, I always end up ordering beer for my first drink.

Tuna Samadhi

A set of lean meat, pickled meat, and medium-fatty meat.Tuna Samadhi (660 yen)” I asked.

1st piece: lean meat

Above photo left

It is a type that allows you to feel the taste of tuna while also having a sour taste.

2nd piece: Pickled

Above photo right

The acidity remains, but I get the impression that the flavor has been washed away, or rather hidden by the pickling process.

3rd piece: Medium Toro

Center of photo above

Big Toro? It felt as greasy as I thought it would be.

With these 3 pieces, the medium fatty tuna was really delicious.

4th piece: Akagai (Ark Shell)

You can feel the melon-like flavor that is unique to red shellfish.

One piece costs 420 yen, but I don't think it's bad at this price.

5th piece: Hokki shellfish

Next is “Hokki shellfish (420 yen)”.

It has the scent of the ocean, but when you bite into it, you can feel the sweetness.

This is delicious.

6th piece: Red shrimp kelp

“Recommended”Red shrimp konbu (300 yen)”.

It loses moisture and has a sticky and rich taste.

It has a strong kelp flavor rather than shrimp, and you can really feel the flavor.

In addition, it had a slightly twisted taste, like old whiskey in poor condition.

7th piece: White shellfish

Next is “White shellfish (300 yen)”.

It has a firm and crunchy texture.

When you bite into it, you can feel a faint sweetness, but the overall impression is that it has a seaside feel.

8th piece: Autumn swordfish

『Autumn sword fish (300 yen)”.

While you can feel the fat, the unique aroma and flavor of blue fish will pass through your nose.

It's autumn.

9th piece: Torotaku thin roll

At the end is ``Torotaku thin roll (420 yen)” I asked.

It tastes exactly like rotaku and takuan, but one day I started to like rotaku.

You can also choose to roll it by hand, but here I ordered the thin roll.

Seaweed soup

The ending is ``Nori soup (150 yen)”.

The strong taste permeates the body after drinking alcohol.

Impressions and Rating

The total cost was 3,520 yen for Nama Beeru (Draft Beer), 9 kan and Owan (Soup).

This was my first visit to this restaurant, including the affiliated stores, and I think it's not bad considering the taste and price.

I think the surf clams and saury fish were especially good this time.

However, the price is not very cheap, and most of all, you can eat while standing, so I think you have to choose the timing based on convenience.

I recommend it because it's the best match for a quick meal for one person, but I think it might be difficult for two or more people to match the pace of eating and drinking, and to do it while standing.

Summary