[Tokyo, Hachioji] Niboshi Iwashi Ramen En Hachioji — Niboshi Iwashi Ramen Ajitama Wonton-iri (Dried Sardine Ramen with Seasoned Egg and Wonton), ¥1,600 [Visited September 2025]

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Niboshi Iwashi Ramen En Hachioji (Keio Hachioji/Ramen)

★★★☆☆3.78 ■Budget (night): ¥1,000 - ¥1,999

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Ordering and Payment

Menu

The menu consists of dried sardines, dried sardines with chicken broth, dried sardines, and tsukemen.

Ajitama (Seasoned Egg) with wontons

This time, we have the most classic dried sardines ramen topped with Ajitama (Seasoned Egg) and wontons.Ajitama (Seasoned Egg) ramen with dried sardines and wontons (1,600 yen)” I ordered.

The rice bowl arrived in just over 5 minutes after handing over the ticket.

It is distinctive in that it contains wakame stems.

Let's get it then.

Soup

It has a strong taste of dried sardines.

Yet, it is a soup that also has the flavor and richness of Kaeshi.

I've been drinking a lot of alcohol, including whiskey and beer, so it's getting to me.

Although the soup is light, it has just the right amount of salt and a strong flavor, making it the perfect ending.

Noodles

Thin noodle straight type.

It has a chewy texture and contains whole wheat flour, giving it a rich wheat aroma and taste.

I think it goes well with the soup and goes well with it.

Chashu (Braised Pork)

Contains a large piece of chashu.

I was seated right in front of the cooking area, so I could see the cooking process, but the food was cut before being served, so it was freshly cut.

It was soaked in the soup and slightly cooked, but you can feel the juicy meat.

Wonton

The dough is chewy and the filling has a rough texture.

Personally, I like the amount of bean paste a little less, so you can feel the smooth texture of the dough throughout, and it doesn't look like boiled gyoza.

Flavored egg

The yolk is thick.

Impressions and Rating

The dried sardines ramen En was delicious.

Personally, I thought it was the perfect way to finish off a drink.

If it were just for lunch or dinner, I thought it would be good to add some richness to it with back fat or pair it with green onion chashu rice bowl.

The next time I visit Hachioji will probably be at least a year from now. . I would like to visit again.

The first owner retired in 2020, and the business has now been taken over and operated by Kyoka, a ramen shop with its main branch in Tachikawa.

I had heard that the restaurant's reputation wasn't very good after taking over the business, so I was hesitant about visiting this time, but it was actually delicious.

Since 2020, we have consistently been awarded Tabelog 100 Famous Stores, so if you are worried about visiting based on these reviews, I think you should visit without hesitation.

However, if that's how good it was before, I'm curious about how delicious it was before. .

I can't eat it now. .

There are some flavors that are disappearing every day because the owners are getting older or relocating, so I would like to visit as many stores as possible to try them at least once. .

Summary