Store Information
Address: NKC Building 1F/2F, Ginza3-12-8, Chuo-ku, Tokyo
Business hours: Monday to Thursday, days before holidays 11:30-15:30 (Cooking L.O. 14:30), 17:30-22:00 (Cooking L.O. 21:00)
Friday 17:30-22:00 (Cooking L.O. 21:00)
Saturdays, Sundays, and holidays 11:30-15:45 (Cooking L.O. 15:00), 16:30-22:00 (Cooking L.O. 21:00)
Closed: None
Access: 3 minutes walk from exit 3 of Higashi Ginza Station on the Tokyo Metro Hibiya Line, 2 minutes walk from exit 7 of Higashi Ginza Station on the Toei Asakusa Line
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Visit and Queue Information
Visit date: Sunday, June 2026
Visiting time: 16:30 reservation
Queue: none
Crowd status: Priority given to reserved customers. There are spaces available that you can enter without a reservation.
Seats: Table seats near the pizza oven on the first floor
“Vomero” I visited.
The situation at the time of my last visit was ``here』
This time I made a reservation and visited on Sunday, June 2026 at 16:30.
It was relatively easy to get a reservation for 16:30 even a week in advance.
It is not uncommon for other popular time slots to be booked up to two months in advance.
If it was from 16:30, it would have been possible to enter without a reservation, but since reservations are given priority, it would be better to think that reservations are required.
This time we were seated at a table near the pizza oven on the first floor.
This is a fun seat because you can see the pizza being baked.
Ordering and Payment
Payment method: cash, credit card
Prix fix course: Approximately 12,000 yen for 2 people
This time, “Prix fix course (4,400 yen)” for two people.
There are 4 drinks in total, and the total cost for 2 people is about 12,000 yen.
Last time, I thought the portions were too large, so I was hesitant to order a single item.
However, when you compare the prices, the course is overwhelmingly advantageous, so I chose the course this time as well.
Individual items such as pasta, pizza, and risotto start at around 2,000 yen each, main dishes start at around 3,000 yen, and desserts start at around 500 yen.
For a course for 2 people, you can choose 2 items from pizza, pasta, risotto, 1 main item, and 2 desserts.
I think if you just order these items individually, the cost for the course x 2 people will easily exceed 8,000 yen.
If you choose the course, you will also receive an appetizer platter, so the course is by far the best deal.
So let's have it.
non-alcoholic beer
First up is non-alcoholic beer.
I had caught a cold earlier in the week and chose non-alcoholic to recover from the illness.
『Birra Moretti Zero”.
I wouldn't say it's authentic, but I can feel the nuances of beer.
While Japanese non-alcoholic beer doesn't taste very good, the ones from overseas seem to be relatively delicious.
It's nice to be able to choose something like this even if it's non-alcoholic.
bread
It's bread.
Serve with olive oil.
Considering the large volume last time, I would like to preserve my stomach if possible.
However, since my wife can eat less, I mostly eat it myself.
Assorted appetizers
Assorted appetizers.
The photo is for one person.
Milt frites are delicious.
It was light on the outside and melty on the inside, which left an impression on me among the appetizers.
Raw ham has a stable taste.
The carpaccio feels a little addictive, but it's tolerable.
It would be nice to have an appetizer platter to create a course feel.
Margherita Pizza
Next, ``Margherita Pizza”.
This time I was seated right in front of the pizza oven, so I was able to see the cooking process.
It's freshly baked and piping hot.
It's delicious.
It has a standard impression among oven-baked pizzas.
But it's just delicious.
Simple pizza like this is best eaten fresh from the oven.
Pasta with clams, green chili peppers and mullet roe
Next, ``Pasta with clams, green chili peppers and mullet roe”.
This was one of the most delicious dishes this time.
The clam stock comes out well in the emulsified sauce.
You can feel the flavor of the mullet, the freshness of the green chili pepper, and just the right amount of spiciness.
This is delicious.
Pasta of this level cannot be made at home yet.
In order to expand my pasta repertoire and ideas, I would like to eat out more and learn more.
Ramu (Lamb)
Next, ``Ramu (Lamb)”.
This was also one of the most delicious dishes this time.
It's juicy and well-grilled.
The accompanying sauce is delicious.
It's Diavola style and reminds me a little of Saizeriya, but the quality is many levels higher.
As for the doneness, it's difficult to reproduce at home, but I'd like to study and get close to it.
The meat was well-cooked and the sauce was good, making it quite satisfying as a main dish.
pudding
Dessert is ``pudding” was selected.
It's rich.
It's more delicious than what you get at cake shops around here.
If you go to a restaurant where the food is delicious and even the desserts are delicious, you will be very satisfied.
It's perfect as a sweet after a meal.
Americano
Finish off with an Americano.
After finishing all the dishes, it's a good time to relax and drink coffee.
I didn't drink alcohol this time, so I felt pretty calm after the meal.
Impressions and Rating
『VomeroIt was my second visit to ``.
It was delicious again this time.
Overall it was delicious, but I especially liked the clams, green chili pepper, mullet roe pasta, and lamb.
Last time I got a lot of belly fat, but this time it fit in just the right way.
Last time I added alcohol, like drinking a bottle of sparkling wine.
I think this may have been due to the fact that I only drank non-alcoholic food this time, as I was just starting to feel sick.
It's a strange thing about the structure of humankind that the amount of food you can eat decreases when you drink alcohol.
I want them to evolve so that they can eat and drink a lot of both.
If you can eat a certain amount, we recommend the course.
I think it's a pretty good option when you want to eat good Italian food at a reasonable price at Ginza.
I look forward to hearing from you again.
Taste: ★★★★★★★★☆☆ (8)
Cost performance: ★★★★★★★★☆☆ (8)
Revisit: ★★★★★★★★☆☆ (8)
Summary
- Second visit to Vomero
- Prix fixe course for 2 people and a total of 4 drinks for approximately 12,000 yen
- The course was much cheaper than ordering a single item, and the quantity was just right.
- The pasta with clams, green chili peppers, and mullet roe, and the lamb were especially delicious.
- It is difficult to make reservations during popular times, but it seems relatively easy to get reservations for the 16:30 slot.
