Grill Ippei Sannomiya store
Today we will introduce the famous store in Kobe Sannomiya ``Grill Ippei Sannomiya store”.
I'm visiting Kobe on Saturday and Sunday, and when I looked into the store on Saturday and Sunday, there was a line of about 20 people, so I decided not to go.
Today is Monday, and after that I will be flying back to Tokyo.
I wanted to grab something to eat before heading home, so I visited at around 16:45 when the restaurant opened at 17:00.
With only one player available, it looks like he will be able to get into the first round.
As you wait in line, a staff member comes out of the store, hands you a menu, and orders while you're in line.
As the store was about to open, there was a line of more than 10 people, so it was a good idea to come early, although it took about 15 minutes.
Then, at 17:00, you will be shown to your seat.
There were counter seats, and if you were a solo customer, you were guided to the counter seat.
Bin Beeru (Bottled Beer)
First of all,Bin Beeru (Bottled Beer) (650 yen)” to quench your thirst.
Most of the customers were women in their 20s and 30s, some coming alone and others in groups.
There weren't many people drinking alcohol, so I felt a little depressed, but let's forget about that by drinking alcohol.
Omelet rice (small)
It was stated that a medium-sized omelet rice would be enough for 2 bowls, so 60% of that amount.Small size (900 yen)” I asked.
The eggs are thin and hard, and the traditional style is topped with a little demi-glace sauce.
Inside is chicken rice, and I get the impression that there may be a little bit of bacon in the toppings.
The chicken rice was very buttery but not overpowering, and I was impressed by the exquisite seasoning.
Fillet beef cutlet
When you think of Grilled Ippei, you think of beef cutlets.
『Kobe cutlet”, etc., Grill Ippei is almost always introduced.
This time, “Fillet beef cutlet 100g (2,400 yen)” I asked.
There is also a 130g version, which costs 3,000 yen.
It has a beautiful appearance with a slightly rare finish.
The flavor of the meat comes out when you bite into it with the demi-glace sauce.
The meat is thickly sliced, but it's quite soft, so it's not difficult to eat.
Impressions
My honest opinion is that cutlets are not limited to pork. .
I think the demiglace sauce and beef go well together.
The combination of sauce and beef creates a richness, but I think the flavor impact is weak.
Apart from the cutlet, there is also a beef cutlet with a slightly rarer inside, and the impression I got was similar to the feeling I had when I ate this.
My impression is that when you eat beef cutlet with sauce, you get almost no taste of the sauce, but when you eat it with salt, you can taste the flavor of the meat.
If you want to enjoy the flavor of beef even more, it doesn't have to be cutlet; steak or grilled meat would be fine, right? It becomes.
And when it comes to cutlets, I think it's easier to taste the flavor of pork than beef.
Pork is cheaper. .
Regarding the cutlets, I don't think this is a problem with this restaurant, but rather with the cutlets themselves.
Of course, it's also a matter of personal preference. .
The quality of the food itself is high, so I think it's worth visiting, but personally, I felt that ordering something other than cutlets would be the correct answer.
