Tachikui Sakura Sushi
Lunch at a bar? Dinner drink? After that, we will finish off by visiting a sushi restaurant.
Personally, when I go to Ikebukuro for sushi,Tachikui Sakura Sushi”.
It is located inside the Tobu Hope Center inside Ikebukuro Station.
Ikebukuro Station is complex, so it may be difficult to visit. .
I visited around 18:30, and since I was alone, I was able to enter the store without waiting.
Let's get it right away.
Nama Beeru (Draft Beer)
It seems like there are a lot of bubbles, but it's within an acceptable range.
I feel like the beer I drink at a restaurant tastes a whole lot better than at home.
Hokki shellfish
Photo right
With the flavor of the sea and the crunchy texture, you can feel the sweetness when you bite into it.
The ordering method is that the menu is written on the wall inside the store, and you verbally tell the staff what you want.
Personally, I used to order 3 to 4 pieces at a time.
Chicken shellfish
Center of photo above
You can feel the flavor well, and when you chew it, you can feel the sweetness.
Blue goat
Above photo left
It's definitely sweet.
Red shell string
It has a crunchy texture.
Personally, I like red shellfish, but I prefer string because it has a stronger flavor.
The price is also cheap.
whelk shellfish
Center of photo
It has a nice crunchy texture and sweetness.
clams
Above photo right
The flavor of the sea is strong and spreads throughout your mouth.
red shellfish
Above photo left
It was thick and fairly large, making it very filling.
Boiled clams
The flavor of the soup stock is strong.
I felt the nuances of canned oysters.
Red sea bream
You can really feel the aroma and flavor.
Flounder
The aroma and texture were also weak.
Is this a difficult time? .
Grilled Kinmedai
It was quite fatty and had a strong aroma from being grilled.
Amberjack
Photo right
It had a crunchy texture and was not addictive.
Bonito
Above photo left
The meat was soft and the flavor was good.
Tekkamaki
Photo right
It's definitely delicious.
The lean meat and wasabi go well together.
Toro Takumaki
Above photo left
It's a stable taste.
The fatty tuna also seemed to be made with sukiyaki meat.
Nori bowl
I liked the flavor of the seaweed, the seafood stock, and the rich miso.
Impressions
The bill was 6,028 yen for 13 pieces of sushi + 2 rolls + nori bowl + draft beer.
This time I mainly ate shellfish (300-500 yen per piece), so the bill was a little high, but if you have about 10 pieces and a beer, I think it will cost around 4,000 yen.
Each piece of sushi costs between 150 yen and 500 yen.
If you calculate the price for 2 pieces, it will cost between 300 yen and 1,000 yen, so it may seem a little expensive.
Also, due to recent price increases, the 3-piece tuna set (lean, medium fatty, and large fatty tuna for around 600 yen) that used to be available is no longer available.
That said, the taste far exceeds the price, so this is a highly recommended restaurant.
Basically, every story is a hit, and there are almost no losers.
I think I've been there more than 10 times in total over the past few years, and the quality has always been this high.
I think you'll be more satisfied with the sushi itself if you go here instead of going to a counter sushi restaurant that costs 10,000 to 20,000 yen.
Well, it's a standing restaurant, so it's not a calm atmosphere.
Also, some people may be concerned about this as the staff are very professional.
They will also tell you about recommended toppings and how to eat them, so don't worry about ordering or asking questions.
I think I will visit again soon.
