Store Information
Business hours: 11:00~15:00 (Lo 14:30), 17:00~23:00 (Lo 22:00)
Closed: None
Access: Ecute Edition inside Shinbashi Station
Tabelog
Google Maps
We are expanding our stores mainly in Hokkaido and Tokyo.
Visit and Queue Information
Visit date: Saturday, July 2025
Visiting time: 17:00
Lines: None, the store was just full with people who were lining up when the store opened.
Seat: table seat
As the name suggests, all seats in the restaurant are standing, including table seats.
The situation at the time of my last visit was ``here』
My impressions from my last visit will not be the same the second time. . However, it has been over a year and I decided to stop by due to my stomach condition and time until my next appointment.
Ordering and Payment
Payment methods: cash, credit card, various electronic money, QR code
There is a paper on the table to order, so you write it down and hand it to the clerk to place your order.
Menu
You can order sets of 3 or 5 pieces, or individual items.
Otsumami (Snacks)I forgot to take a photo of the menu, but it may be listed on the whiteboard posted in the store.
Items Ordered
This time I received a draft beer + 10 kan + a bowl.
Now, I will introduce all the menu items that I received this time.
Nama Beeru (Draft Beer)
First of all,Draft beer (640 yen)” It starts from.
The brand is Premium Malt's.
I used to think it was too fruity and didn't go well with meals, but now I think it's not bad.
Well, if Kirin Ichiban Shibori Lager, Super Dry, and Akahoshi were available, I think I would order those. .
Gari
I think it's commercially available.
The taste is sweet, and in the second half you can feel the spiciness of ginger.
Hanasaki
First of all,Hanasaki (650 yen)This is a 3-piece set.
The contents are bonito, squid, and red salmon tendon marinated in soy sauce.
Bonito
The texture is chewy and feels like bonito.
I was a little worried because the color was a little light, but as expected, the taste was also a little light.
Sparrow squid
It is sticky and rich, and when you bite into it, you can really feel the sweetness.
Sockeye Salmon Sujiko Pickled in Soy Sauce
I can feel the rich flavor.
It's good that you can really taste the taste of the soup with less salt.
Habomai
Next is “Habomai (650 yen)This is a 3-piece set.
The composition is sun-dried salt, red squid, simmering herring, and aged sole kelp.
Sun-salted red squid
It has a rich, sweet and umami flavor.
In terms of sweetness, the above-mentioned Yarikura ranks first, but in terms of flavor and richness, red squid ranks first.
My personal preference is red.
Toronishin
It is rich and fatty, and has no odor.
I'm a little worried about the small bones, but it's within an acceptable range.
Aged sole seaweed kelp
Aged and seasoned with kelp, it has a sticky texture and flavor.
Japanese sardine
By ordering a single item,Sardine (220 yen)”.
I could feel the fat in it, but I got the impression that the moisture had not been removed completely and it was a little crunchy.
Kitayorigai
Next is “Kitayori shellfish (280 yen)”.
It has a crunchy texture and the flavor of the sea, and when you chew it, you can feel the sweetness.
Aozoi
Next is “Aozoi (220 yen)”.
It seems to be a staple in Hokkaido, but I think it's rare in Tokyo or other areas outside of Hokkaido.
Although I could feel the flavor, I had the impression that it was very salty.
Toro Taku
At the end is ``Toro Taku (380 yen)”.
Come to think of it, it's rich in fatty tuna, but it's a tube. .
I remember being disappointed by this on my last visit.
Komai Sanpei soup
At the end, ``Komai Sanpei soup (220 yen)” I ordered.
The meat is firm, so it's satisfying to eat.
The soup stock came out well and was a good ending.
Impressions and Rating
The total bill was 3,260 yen for 10 kan (including draft beer + set) + bowl.
My impressions from my last visit were that the blue fish was delicious, and that the octopus, squid, and shrimp were also more delicious than the price.
The blue fish and squid were good again this time, and although I didn't order octopus or shrimp, I think the shellfish were also good.
These are of higher quality than conveyor belt sushi chains, but when it comes to the missing ingredients, the taste is comparable to that of a conveyor belt sushi chain, but the prices are higher.
I think if you choose the toppings you can go home satisfied, but if you go for tuna, which is the king of sushi, you'll probably leave feeling disappointed.
This is a restaurant where the selection of toppings is important, and I think this is a restaurant where the skill of the eater will be put to the test.
Taste: ★★★★★★☆☆☆☆ (6)
Cost performance: ★★★★★☆☆☆☆☆ (5)
Revisit: ★★★★☆☆☆☆☆☆ (4)
- Chain store originating from Hokkaido
- All seats standing
- Blue fish, octopus, squid, shrimp, and shellfish are recommended.
- Other topics are very hit or miss.
- Selection of toppings is important and the skill of the eater will be tested.
