Tachikui Sakura Sushi
Today my wife and I are shopping in Ginza.
I've finished some shopping and would like to go for lunch, but even at 3pm, well past lunch time, everywhere was crowded, probably due to the inbound tourists, and I had to wait an hour or so.
In that case, I moved to Ikebukuro and said,Tachikui Sakura Sushi” I decided to visit.
Somehow, ``Tachikui Sakura Sushi” I have been visiting 3 times in the past month or so.
That's my favorite store.
I entered the store after a short wait, just as the person in front of me had returned and was cleaning up.
Considering how crowded Ginza is, I can't go near it on holidays. . I feel sad, but let's relieve that feeling by eating sushi.
Nama Beeru (Draft Beer)
First, let's start with draft beer.
I walked a lot, so the beer is delicious.
Octopus sucker
I like that this store also has Otsumami (Snacks).
It has a nice texture, and as you chew it, you can feel the flavor overflowing.
Not only the sushi but also the Otsumami (Snacks) is delicious.
Flounder
Image right
It has a sticky texture and a strong flavor.
Suzuki
Above image left
It gave me a slightly refreshing impression, so it might be nice to see the season progress a little further.
Cutlet
It has a chewy texture and is delicious.
whelk shellfish
Image right
It smells good when you put it in your mouth, has a chewy texture, and tastes sweet when you bite into it.
surf clam
Center of image above
You can smell it and feel the sweetness when you chew it.
However, the texture was kind of chewy.
Chicken shellfish
Above image left
The scent was weak.
The raw chicken shellfish I ate last time was good. .
Kinme
Grill it as usual and serve with salt.
It has a stable taste with no stickiness and full of fat and flavor.
lean meat
It's sticky and thick and melts.
It's also fatty, and I don't think anyone would complain if they were told it was medium-fatty.
Medium Toro
It doesn't look much different from red meat, but when you eat it, it has more fat than red meat.
However, since there is a difference in price, I felt that lean meat would be better this time since it was too good.
Amberjack
It has just the right amount of fat and flavor.
Striped horse mackerel
I was a little nervous for a moment because it had a lot of skin, but it didn't have any flavor and the flavor was strong.
Himokyuu
It is a roll made of red shell string and cucumber.
It's delicious with the aroma and crunchy texture of the string, the crunchy texture of the cucumber, and the scent of sesame and seaweed.
Tekkamaki
The red meat was delicious, so I could have had the red meat again, but I wanted to change it up by ordering the tekkamaki.
I asked for more wasabi to bring out the crisp flavor.
I couldn't wait and ate one. .
Nori bowl
The final step is the usual pattern of finishing with a scroll and a glue bowl.
The soup stock is strong and the miso flavor is strong and delicious.
Impressions
I ordered draft beer + 1 Otsumami (Snacks) item + 13 kan + a bowl.My wife ordered a little less than 10 kan, but the bill was 7,018 yen.
As expected, the overall taste is consistent.
I think the red meat was the best.
I was able to get my lunch faster than waiting an hour in Ginza, and it was a very satisfying lunch.
I also visited other standing sushi restaurants and conveyor belt sushi restaurants.Tachikui Sakura SushiI'm looking for a store that's similar to this, but I haven't found one yet. .
