Ariso Sushi Gransta Tokyo
『Tachigui Sushi Hinatomaru Gransta Yaekita ShokudoI ate sushi at ``Ramen Shichisai HantenAfter eating ramen at ``, I went to the newly opened Yaesu Book Center to buy the books I wanted.
Before I knew it, about 2 hours had passed and I was starting to get hungry, so before heading home, I went to the Tokyo Station ticket gate.Ariso Sushi Gransta Tokyo”.
I visited around 19:00, and although the store was crowded, it wasn't full, so I was seated without waiting.
Nama Beeru (Draft Beer)
I forgot to take a photo, but I also ordered draft beer.
By the way, Bin Beeru (Bottled Beer) was not available.
Omakase 8 pieces
It was too troublesome to choose, so I ordered the 8-piece order.
It consists of a small bowl, 8 pieces, an egg roll, and a bowl.
If you want to eat fatty tuna, sea urchin, and salmon roe cheaply, I think it would be best to order the 8 pieces of omakase.
small bowl
It contained mozuku vinegar, green onions, myoga, and something like shellfish string.
Well, it feels normal.
Ootoro
Image left
Although the photo is cut off, I could really feel the flavor and fat in the sinew.
Just like counter sushi, the sushi is brushed with nikiri soy sauce before being served.
However, instead of serving sushi one by one like counter sushi, if you order multiple sets or single items, they will keep grabbing you as long as there is an empty sushi geta.
There's no way to avoid this with a set, but if you're looking for individual items, it might be a good idea to order one piece at a time.
kiss
Second from the left in the image above
It was delicious, but I felt it had some small bones.
Medium Toro
3rd from the left in the image above
Although the fat was light and the meat was lean, it had a lot of flavor.
horse mackerel
2nd from the right in the image above
It has a little bit of a quirk, but I feel like it's been erased by the morning sun.
sweet shrimp
Photo left
It has a sticky texture, a firm sweetness, and is delicious.
Squid
Above photo right
I missed the explanation about how many squid there were. .
Served with sudachi and salt.
The surface has a sticky texture, but there is a core, or rather a chewy texture.
The sweetness spreads as you chew.
sea urchin
Although it was within an acceptable range, I felt a bit of alum.
How much
It has a chewy and moderate salty taste.
Tamagoyaki
It has a moderate sweetness and has a Otsumami (Snacks)-like impression.
bowl
The soup stock is strong and delicious.
You can choose when to serve it with sushi or at the end of the meal.
Since I didn't plan on staying that long, I had it served with sushi.
red shellfish
Photo left
Now that the set is finished, I'm going to add some items separately.
The texture was crunchy, and the flavor of the red shellfish itself felt a little weak, but it was delicious enough.
surf clam
Center of photo above
The texture was fluffy and the aroma was weak.
Hiragai
Above photo right
It has a crunchy texture and a sweet taste when you bite into it.
Impressions
The bill was 8,380 yen for draft beer + 8 pieces of omakase + 3 pieces.
It's delicious, but I feel like it's worth the price.
One piece costs between 500 and 1,000 yen, and if you're going to spend that much money, you'll have to taste something like this.
I think it would be better to go to a more cost-effective stand-up/conveyor belt sushi restaurant or a counter sushi restaurant that costs less than 10,000 yen per person, but if you can enjoy this level of quality without a reservation, it might not be so bad.
At Tokyo Station, it is outside the ticket gate, but on the same day,Tachigui Sushi Hinatomaru Gransta Yaekita Shokudo', so I thought I'd go here.
It's difficult to use, but it might be a good idea if you want to eat proper sushi inside the ticket gate at Tokyo Station.
