Nadai Hakone Soba
Many of them are located along the Odakyu line.Nadai Hakone Soba” However, there are actually two types.
Our flagship store is located only in Shinjuku.Hakone Soba Honjin', and in other areas 'Nadai Hakone Soba” is being developed.
They have different tastes and prices,Hakone Soba Honjin” has a higher quality taste (price).
This time I will visit “Nadai Hakone Soba”.
Morning mini tempura soba (cold)
I usually don't eat breakfast, but today I had to run some errands so I went out in the morning.
As I was thinking about how long it would last until noon, even though I liked it a bit, I suddenly thought,Nadai Hakone Soba” caught my eye, so I decided to stop by.
First of all,Soba or udon』、『warm or cold” can be selected.
Naturally “Soba”, and normally “Warm soba noodles'', but I can't afford to get sweaty or have sweat stains on my T-shirt because I have to run errands later, so ``Cold soba” was selected.
On the signboard is the morning-only ``Morning mini tempura (500 yen)” and thought it would be a good value meal with a raw egg and small kakiage, so I chose this one.
After handing over the meal ticket and pouring the cold drinks, it was served.
I think it took less than a minute to serve.
Now let's take a seat.
Tsuyu (Dipping Broth)
The soup gives the impression of being a noodle soup made with bonito stock.
It has a moderately salty taste, with just the right amount of salt and aroma from the soup stock.
I broke up some raw eggs and mixed some wasabi into the soup as I ate it, and in the end I drank the entire soup, but surprisingly it didn't feel too salty even if I drank it as is.
It's nice to have wakame as a topping, although it's a small amount.
Soba Noodles
The soba noodles are well seasoned, and you can easily feel the flavor and texture of the cold buckwheat noodles.
It's the same theory as iced coffee, where the flavor is more noticeable when it's cold.
However, the flavor of soba can only be felt slightly.
Kakiage
I think it consists mainly of onions, carrots and mitsuba leaves.
Although it is fried, you can really feel the sweetness of the oil and onions.
I was reluctant to pair tempura such as kakiage with cold soba, but it was surprisingly not bad.
But I think it's better served warm, so I'd like to try some warm soba when the weather gets a little cooler.
Impressions
Although it is only available in the morning, it is a good value for money that you can eat soba, raw egg, and kakiage for 500 yen.
Of course, it tastes delicious too.
Standing soba chains offer morning-only menus, which are great because you can eat them at a great price.
『Standing soba = warm foodI had a very rigid image of myself, or rather, I was restricting myself to only eating hot food at stand-up soba restaurants, but cold soba noodles aren't bad either.
The hot season is still here, so I haven't been able to go on a stand-up soba tour, but once the weather gets a little cooler, I'd like to go around a lot, and when it's hot, I thought I'd just order some cold soba noodles.
The rest is the flagship store ``Hakone Soba Honjin” is also a matter of concern.
I would like to visit if I have a chance.
