Soba Sayaka
Today is Friday, September 27th.
Albirex Niigata's away match against Kawasaki will be held at Uvance Todoroki Stadium by Fujitsu (Todoroki Stadium), so I thought I'd take advantage of the opportunity to get paid time and enjoy Kawasaki to the fullest.
Before heading to Kawasaki, I came to Shiodome to visit some shops in Tokyo that you can't visit without paying.
The shop is located in Caretta Shiodome.Soba Sayaka”.
Business hours are 11:00 to 17:00 and 17:30 to 20:00 (last order 10 minutes before each time), and the restaurant is closed on Saturdays, Sundays, and holidays, making it difficult to visit on weekdays.
Still, the reason I go out of my way to visit is because it's a Minatoya Inspired restaurant with a good reputation.
Since Shiodome is a business district, it can be expected to be crowded during lunch time, so I arrived a little later, around 2pm, and was able to enter the store without waiting.
cold meat soba
There is a food ticket system, and you can use credit cards and various electronic money at the food ticket machine.
This time, we will introduce the most standard ``Hiyashi Niku Soba (Chilled Meat Soba) (1,000 yen)” was selected.
By default, the amount of noodles is small (80%), and by setting Omori (Large Portion) (+200 yen), the amount of noodles becomes normal.
After this, I plan to move to Kawasaki and eat various things, so I left it as the default.
After purchasing a meal ticket, hand it to the staff and stand there waiting for it to be served.
There are more cooking steps than standing-up soba, such as boiling the noodles, soaking them in cold water, and serving them, and it takes about 5 minutes to serve, so it might be a good idea to take some water during this time.
After the offer is made, please secure a vacant seat.
There is only one large, almost triangular table, and all seats are standing.
Soba Noodles
Plenty of green onions, chopped seaweed, and sesame seeds are sprinkled on top of the soba noodles.
The soba noodles themselves are a little thick, soaked in cold water, and have a chewy texture.
When you eat it, you can really smell the soba.
Haneda Airport's ``The Minatoya LoungeUnlike the cold noodle-like type I had at the restaurant, it gave me the impression that it was a chewy soba.
meat
The meat is pork, and I think the parts are roses.
It's easy to eat for someone like me, who is in my early 60s and has lost all of the fat, and the flavor is still delicious.
Tsuyu (Dipping Broth)
The soup is thick and has a hint of sweetness and chili oil.
The flavor of soba is strong, but the soup is strong enough to counter that.
Tenkasu is placed on the table, and it is better to add tenkasu as it adds to the richness.
Unless you're on a diet or something. .
Warm balls
One hot egg is included by default.
You can also switch to raw eggs, so if you want to switch, don't forget to select the option to switch to raw eggs when purchasing your meal ticket.
You can put hot eggs in soup or soba noodles.
I think it would be easier to understand the flavor of the hot balls if you put them in the soba noodles and eat them together, so I think it would be better to put them in the soba noodles.
The mildness of the egg yolk adds a different flavor.
Impressions
It was delicious enough to be talked about.
It was a highly finished Minatoya-inspired dish, and the chewy soba noodles, meat, soup, and chili oil were a perfect match.
What I am concerned about is the fact that I am forced to stand and wait for the food to be cooked.
We make food for 2 to 3 people all at once, so if you buy a meal ticket after cooking has started, you may have to wait up to 10 minutes just to cook.
Furthermore, since there is a long line and you eat while standing, depending on the timing, you may have to stand for 15 or 20 minutes or more, depending on the timing.
Standing up and eating soba noodles is good for your health, but it bothers you. .
If you like Minatoya Inspire style, it's worth a visit, so please take your time and visit.
