Sukiya
Personally, when it comes to major beef bowl chains like Yoshinoya, Matsuya, and Sukiya, I tend to choose Matsuya or Yoshinoya, and I don't often visit Sukiya. .
Personally, I don't really like Sukiya's gyudon on its own.
I think Sukiya's gyudon is a gyudon that is intended to be topped with toppings, such as cheese gyudon, which has become internet slang, green onion gyudon, or takana mentai mayo gyudon.
I think gyudon with these toppings is delicious, but when you want to eat gyudon, you want to eat gyudon, and even if you do topping it, it's raw egg or hot egg, and you don't need such elaborate toppings. .
So I want to eat it with toppings on it! I only visit Sukiya when this happens, so I only visit Sukiya once a year. .
Meanwhile, this time, Sukiya's ``Tandoori chicken curry (790 yen)I came to Sukiya for the first time in a while after hearing that the food was delicious.
tandoori chicken curry
This time I will take out and eat at home.
Tandoori chicken is on top of the rice, and the curry is served on a separate deep plate.
It had a double lid, so I didn't have to worry about it spilling even if it tipped a little while I was bringing it home.
Let's eat it with curry on top.
tandoori chicken
First, let's start with tandoori chicken, which can be called the main dish.
As rumored, it is so soft that it can easily fall apart with a spoon.
The surface parts such as the skin grains have a hint of spice.
Even though it's spiced, it's just the right amount, and it's not that spicy, so I don't get the impression that it's meant to appeal to everyone.
The surface part was fine, but the parts near the bones had a strong smell of chicken blood.
If you don't thoroughly remove the blood and dirt from the chicken bones, it has a bloody smell that goes beyond the spicy taste. .
I often buy chicken wings and bone-in thighs from the supermarket, but I have never encountered anything with such a strong bloody smell. .
curry
The curry itself also had a spicy impression.
I feel like the curry is spicier than the tandoori chicken.
My impression is that there were very few ingredients.
I haven't eaten Sukiya's curry in a while, but I had the impression that it had a lot of ingredients and had a homely flavor, but I wonder if things have changed. .
I tried loosening the tandoori chicken and eating it with it, but the bloody smell outweighed the spiciness of the curry. .
Fukujinzuke
The sweet and crunchy texture is delicious, but Fukujinzuke is definitely CoCo Ichi.
Impressions
The overall impression is that it is subtle. .
After all, I was concerned about the bloody smell of tandoori chicken.
On the internet, people recommended eating tandoori chicken on its own, but it tasted so bloody bloody that it made me wonder if I was in my right mind!?
It's not that I don't like chicken, but rather that I like it, so I thought I was someone who was well versed in the smell and taste of meat, but I still felt the smell of blood. .
Maybe it was a coincidence, but I don't have the courage to try it a second time. .
Even when I looked at the curry alone, excluding the tandoori chicken, although it was spicy, it was not impressive or delicious enough to make me want to repeat it. .
I would like to go back to visiting Matsuya and Yoshinoya again. .
