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[Tokyo, Tokyo Station] Soup Curry Okushiba Shoten Tokyo Roman-go — Toriaezu Ashi Curry (Chicken Leg Curry), ¥1,600 [Visited July 2025]

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Store Information

Store name: Soup Curry Okushiba Shoten Tokyo Roman issue
Business hours: 11:00~21:00
Closed: None
Access: Inside Tokyo Station Yaechika TOKYO CURRY QUARTET
Okushiba Shoten is a soup curry shop whose main store is in Sapporo.
There are also stores in Tokyo at Tokyo Station and Tachikawa.

Tabelog

Soup Curry Okushiba Shoten Tokyo Station Roman-go (Tokyo/Soup Curry)
★★★☆☆3.61 ■北海道を飛び出しついに東京23区に元祖えびだしスープカレーの名店が誕生! ■予算(夜):¥1,000~¥1,999

Google Maps

Visit and Queue Information

Number of visits: First time
Visit date: Sunday, July 2025
Visiting time: Around 19:00
Queue: none
Crowd status: Approximately 80% of the store is occupied
Seat: counter seat

Ordering and Payment

How to order: Oral order to the store clerk
Payment methods: cash, credit card, various electronic money

Menu

*Click on the image to enlarge

After selecting the menu, select the spiciness from 0 to 5 (the higher the number, the spicier) and the amount of rice from none, 120g, 200g (default), 350g, or 500g.

Additional charges may apply depending on the spiciness and amount of rice you choose.

If you want to add paid toppings of your choice, place your order.

Chicken leg curry

There are several days a year when I feel like eating soup curry. .

Today was that day, so I visited.

When you think of soup curry, you think of chicken legs.Chicken leg curry (1,600 yen)” was selected.

The spiciness is ``1: Medium spicy', the amount of rice is 'Regular size: 200g” and no additional toppings.

I was asked if I wanted lemon, so I asked for it, and I was asked if I wanted shrimp sen, so I asked for it without.

It was served about 10 minutes after ordering.

The ingredients include chicken legs, red radish, radish, paprika, carrots, burdock, eggplant, cabbage, potatoes, bean sprouts, and boiled eggs.

The rice was regular white rice and was fluffy and well-cooked.

Let's get it then.

soup curry

The soup stock is shrimp stock, and you can smell the shrimp in the aroma.

As for the taste, the shrimp and curry have a strong spiciness.

For the spiciness, I chose medium spiciness, and although I think I have a certain tolerance for spiciness, I didn't find it spicy or spicy at all.

At most soup curry restaurants, you can choose the soup stock, but at this restaurant, you can only choose the shrimp stock.

We understand that some people may have a shrimp allergy, but when you enter the store, a staff member will ask you if you have a shrimp allergy.

chicken leg

It's stewed so smooth that you can even eat it with a spoon.

You won't feel the smell of meat, but you will feel the flavor.

If you eat chicken when your mouth is used to eating shrimp, your mouth will be reset and you will be able to taste shrimp again.

The reverse is also true; once you get used to the chicken, you can repeat the process by feeling the shrimp soup.

It seems better to eat gradually, rather than eating all at once.

vegetables

There are plenty of vegetables.

Particularly good were the carrots and burdock.

red radish

Radish

paprika

carrot

Although the size is large, it is well-cooked and feels soft and sweet.

Burdock

It is fried and has a rich flavor similar to burdock chips.

eggplant

cabbage

potato

boiled egg

Boiled eggs are normal.

Impressions and Rating

I had soup curry for the first time in a while, and it was delicious.

I was able to enjoy the shrimp soup stock and spices.

I like both curry and soup curry, but I haven't been able to visit them often, so I thought I'd check out some curry restaurants.

For now, let's take a look around the 100 Tabelog stores.

Overall: ★★★★★★★☆☆☆ (7)
Taste: ★★★★★★★☆☆☆ (7)
Cost performance: ★★★★★★☆☆☆☆ (6)
Revisit: ★★★★★★★☆☆☆ (7)

Summary

  • A soup curry shop with its main store in Sapporo
  • Inside Tokyo Station Yaesu Underground (Yaechika) TOKYO CURRY QUARTET
  • Shrimp soup only
  • chicken guinea
  • Lots of vegetable ingredients

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