Kinrei No water required Kitakata Ramen Sakauchi
There are many types of local ramen, but personally, I like ``Kitakata Ramen” I like it.
I can't get enough of those chewy curly noodles.
It is said that it is similar to Kitakata ramen (although you may get angry if I say that...).Shirakawa Ramen” and “Sano Ramen” I also like.
However, in Tokyo,Kitakata RamenThe problem is that there are only a few stores where you can eat this. .
I can't help butKitakata RamenWhen I want to eat ``, I am helped by ``Kitakata Ramen Sakauchi”.
Although it is a chain restaurant, the springy and chewy noodles and the light but rich flavor of the soup are not good.Kitakata RamenI think it's more delicious than eating at a restaurant that advertises this.
However, I don't have a store nearby, so I can't go there easily. .
At times like this, in the frozen food section of the supermarket,Kinrei No water required Kitakata Ramen SakauchiI found this product and immediately purchased it.
I was able to purchase it at a supermarket for around 300 yen.
The list price is 400 yen, so I think it's sold at some discount at supermarkets, and if you buy it on a discount day like 20% off, you might be able to buy it a little cheaper.
cooking process
The ingredients are 3 slices of char siu and some green onions.
This thin chashu is ``Kinrei Tenkaichippin that doesn't require water”I feel the same.
It's a simple recipe, just heat it up and simmer it for the length of time listed, so there's no difficult process.
Some people may find it troublesome to have to use a pot or fire. .
The arrangement is clumsy, but it's done.
Now let's eat.
Soup
You can feel the slight soy sauce, but you can also feel the richness of pork and the cabbage-like impression.
Memory'sKitakata Ramen SakauchiThe taste is close to that of ``, but I still feel like it's something different.
I think it would be better if it was a little more greasy, so if you have lard or something like that at home, you might want to try adding it.
Looking at the ingredient list, the fat content is 6.0g, so it seems like it can be eaten even on a low-fat diet.
This may actually make you happy.
Noodles
The noodles are firm and springy flat noodles.
『Kitakata RamenIt's close to that, but I think it would be better if the texture was a little stronger when you bite into it.
If you think of it as frozen food, I think it passes the test.
Chashu (Braised Pork)
The char siu is thinly sliced, so it has a meaty texture, but it leaves the impression that it's lacking.
This is a bonus.
Personally, I don't need the chashu, so I would like to spend that extra cost on the noodles and soup.
Impressions
In terms of reproducibility of ``Kitakata Ramen Sakauchi'', it is 50-60%, which is like a university score and on the verge of getting credit.
And although it looks like Kitakata ramen, I think it is something else.
However, when viewed on its own, it has a high degree of perfection, and I think it would be delicious as a soy sauce-flavored frozen ramen, so I'm sure I'll keep repeating it.
I bought it for around 300 yen this time, but if I can get it for around 250 yen on a discount day, I'll buy it in bulk.
