Soba no Suehiro Hatchobori
『Miyako soba Hibiya storeAfter enjoying this, we headed towards Hatchobori on foot.
Walk for about 20 minutes and go toSoba no Suehiro Hatchobori” I came to.
For those in their prime growing years, one bowl of soba is not enough to satisfy their stomachs, so they try to eat soba while standing.
I visited around 8:30 on a weekday, and there was one person in the restaurant eating and one person ordering.
I was worried that it would be crowded as I thought there were many companies that started at 9:00, but the place was surprisingly empty, probably due to the good timing.
Soba+Geso (Squid Tentacles) heaven+Half Beni Shoga (Half Portion of Red Ginger Tempura) heaven
Last time I visited in August, I ordered fat soba.
At that time, when I was eating in the store, I noticed that many of the regulars were ordering regular soba, so I decided to try it out, so I decided to order the regular soba.Soba (320 yen)” was selected.
Last time I ordered jumbo Geso (Squid Tentacles), but the quantity was quite large, so this time I ordered ``Geso (Squid Tentacles) (210 yen)” was selected.
I decided to use another topping to make up for the reduced amount.Half Beni Shoga (Half Portion of Red Ginger Tempura) (70 yen)” was also selected.
It's nice that you can choose half of the tempura and some toppings.
By the way, the price is exactly half that, so I'm very grateful.
So, the order was soba + Geso (Squid Tentacles) + Half Beni Shoga (Half Portion of Red Ginger Tempura), totaling 600 yen.
Payment method is cash only.
After ordering, it was served within 2-3 minutes.
Let's get it then.
Soba Noodles
It had a slightly chewy texture, but the soba flavor was weak.
It was better than the thick soba in terms of ease of slurping, but I also preferred the thick soba that I ate last time in terms of the flavor and impact of the soba.
Geso (Squid Tentacles)
It has the same chewy texture and is quite filling, and you can really feel the flavor of Geso (Squid Tentacles).
Even though it's a normal size, it's a decent size and has a chewy texture, so you'll have to use your jaw a lot, so you'll get tired while eating it.
I think the regular size Geso (Squid Tentacles) is sufficient, not the jumbo one.
Half Beni Shoga (Half Portion of Red Ginger Tempura)
It has a sour taste, so it refreshes your slightly greasy mouth.
The soup also has a bit of sourness, so I think everyone's tastes differ in this regard.
Tsuyu (Dipping Broth)
I'm sorry that it's half eaten, butThe soup has the saltiness and flavor of the kaeshi and the richness of the bonito stock.
This is a dark soup from the Kanto region.
Earlier, “Miyako soba Hibiya store”, I received Kansai dashi soup.
It's sad that we can no longer easily enjoy Kansai and Kanto dashi in one day. .
chili pepper
This shop allows you to add chili peppers for a different taste.
It is spicier and more delicious than Shichimi.
Impressions
As expected, it was delicious.
You can tell that it's a popular restaurant because customers keep coming in even while you're eating.
I tried both regular soba and thick soba, and I liked the thick soba better, so I would like to recommend the thick soba.
Geso (Squid Tentacles) is a must topping, and it's satisfying enough on its own, but I think it's also a good idea to add something to it if you like.
So, I think the personal optimal solution is Fusoba+Geso (Squid Tentacles)+α.
As for the +α part, I'm curious about the chicken tempura, shungiku, and croquettes.
By the way, the last time I visited in August, it was extremely hot inside the restaurant, but as expected, it was cool enough to eat at the end of October.
I plan to visit again during the cooler to colder months.
