Yakiniku Staminaen Toriton Toyosu Branch
Today I am visiting Toyosu with my wife.
After finishing my errands, I often go to ``Yakiniku Staminaen Toriton Toyosu Branch”.
By the way, this is my second visit in November alone, and my fifth visit in 2024.
Not only me, but my wife is also addicted to it, so we visit more often.
I visited around 18:00 on a weekday, and if I was seated at the counter, I was able to enter without a reservation and without waiting.
The table seats seemed to be fully booked, so if you want to be sure to get in, it would be best to make a reservation.
Bin Beeru (Bottled Beer)
First of all,Bin Beeru (Bottled Beer)” I will receive it.
This store carries the brand Bin Biru (Bottled Beer).Asahi Sapporo Ebisu” You can choose from.
They're all the same price, so I always order Ebisu, which would be a little more expensive if I bought it normally, but somehow I thought...Sapporo” I tried it.
Even in Sapporoblack label', and when I go to standing bars and other restaurants, I often find the same Sapporo as Akahoshi, so Black Label may be surprisingly rare.
It has a sharp and bitter taste, making it the perfect drink to accompany a meal.
Nanchatte Kimchi (Quick-Style Kimchi)
An adventure menu that I don't usually order.Nanchatte Kimchi (Quick-Style Kimchi)” I ordered it.
In other words, it's Chinese cabbage Asazuke Kimchi (Lightly Pickled Kimchi).
It might be more accurate to say that it is lightly pickled, or Chinese cabbage coated with a thick Kimchi sauce.
The Chinese cabbage itself still has a crunchy texture, and you can definitely feel the sauce of Kimchi.
The sauce has a Kimchi flavor, but it doesn't feel like it's fermented, so it tastes different from Kimchi.
I think it would be good as a snack.
Crunchy
Image in front
I always orderCrunchy”.
The part is Hatsumoto.
As the name suggests, it has a Korikori (Pork Aorta) texture and is delicious when you bite into it.
Jo Nankotsu (Premium Pork Cartilage)
I always order this too.Jo Nankotsu (Premium Pork Cartilage)”.
When I went to another hormone store recently, I found out that the part of the nankotsu that is close to the throat is the part of the nankotsu that is close to the throat.
It's a naankotsu, but it's a soft naankotsu with a little Korikori (Pork Aorta) feeling, and you can feel the flavor well and it's delicious.
Kashira
I always order this too.Kashira”.
It has a strong meaty texture and is delicious.
Maboroshi no Horumon (Signature Pork Offal)
I always order this too.Maboroshi no Horumon (Signature Pork Offal)”.
Although it is chicken, the Korikori (Pork Aorta) feel of the fat and skin gives an impression similar to cow offal.
I like to heat it a little more thoroughly.
Japanese senmai sashimi
I always order this too.Japanese senmai sashimi”.
Korikori (Pork Aorta) It has a delicious flavor and is not greasy, so it is perfect as a snack to take a break from eating.
Nankotsu no Moriawase (Assorted Cartilage)
I always order this too.Nankotsu no Moriawase (Assorted Cartilage)”.
This is a piece of garbage that can be used to remove dirt such as throat pipes and pipes.
I can't get enough of the texture and the flavor that comes out when I chew it.
For other menu items, I order 1 serving, but this is the only menu I like so much that I order 2 servings every time.
Impressions
This time I tried using it lightly and crisply.
The bill was approximately 6,000 yen for Bin Biru (Bottled Beer) + the lemon sour that my wife ordered and the 7 items I introduced.
It's about 6,000 yen, but it's a bargain because you can enjoy so many different types of Yakiniku.
I've been there 5 times in 2024 alone, so I've come to know my favorite menu items and can enjoy consistent deliciousness every time.
I'll be visiting again later this year or next year in 2025, and although it's delicious, I can't deny that the menu is almost fixed each time and it's getting a bit stuck. .
In the future, I think I'll incorporate some adventurous menu items that I've never ordered before.
If you are having trouble finding dinner when visiting Toyosu, this is the restaurant you should consider.
