- Yakiniku Staminaen Toriton Toyosu Branch
- Bin Beeru (Bottled Beer)
- Crunchy
- Jo Nankotsu (Premium Pork Cartilage)
- Maboroshi no Horumon (Signature Pork Offal)
- Buta Nankotsu no Moriawase (Assorted Pork Cartilage)
- Kobukuro sashimi
- Japanese senmai sashimi
- Collagen Yaki (Grilled Collagen)
- Tori Harami (Chicken Skirt Meat)
- Buta Harami (Pork Skirt Meat)
- Gyu Hatsu (Beef Heart)
- pig hormone
- Bakudan Yaki (Spicy Mixed Offal)
- Reimen (Cold Noodles)
- Impressions
Yakiniku Staminaen Toriton Toyosu Branch
Even though I returned home from my parents' house, I still have a few days left over the year-end and New Year holidays.
I didn't have anything special to do, so while I was visiting Toyosu, I decided to do my usual ``Yakiniku Staminaen Toriton Toyosu Branch” I came here with my wife.
Last year in 2024, I counted 5 times and it is the restaurant I visited the most.
I visited around 18:00 and was told that there were seats available at the counter, so I was able to enter without waiting.
Bin Beeru (Bottled Beer)
First of all, the usual ``Bin Beeru (Bottled Beer)” We will start from.
When it comes to Yakiniku, it's beer.
Order from your smartphone by scanning the QR code at your seat.
Crunchy
*The elongated one on the right side of the image
First of all, I order every time.Crunchy” I will receive it from.
The part is the aorta, and as the name suggests, it has a Korikori (Pork Aorta) texture and a delicious flavor that comes out when you chew it.
Jo Nankotsu (Premium Pork Cartilage)
*Center of the image above
I continue to order it every time.Jo Nankotsu (Premium Pork Cartilage)”.
This is the part of the throat and tongue.
The texture is between Korikori (Pork Aorta) and crunchy, and the flavor comes out as you chew.
Maboroshi no Horumon (Signature Pork Offal)
*Top image left
I also order this every time.Maboroshi no Horumon (Signature Pork Offal)”.
The chicken has firm skin and fat.
The fat and skin give it a crunchy texture and it's delicious.
Buta Nankotsu no Moriawase (Assorted Pork Cartilage)
I order it every time.Buta Nankotsu no Moriawase (Assorted Pork Cartilage)”.
This is Nankotsu no Moriawase (Assorted Cartilage) around the pig's throat, such as the throat and tube parts.
Personally, this is my favorite menu item.
Kobukuro sashimi
I also order this every time.Kobukuro sashimi”.
This is my wife's favorite menu.
Kobukuro (Pork Uterus), garland chrysanthemum and chives look like Kimchi.
Kobukuro (Pork Uterus) has a crunchy texture and is delicious without any odor.
Japanese senmai sashimi
I also order this every time.Japanese senmai sashimi”.
It has a moderately crunchy texture and soft senmai.
It's delicious just as it is, and it's also delicious with sauce.
Collagen Yaki (Grilled Collagen)
From now on, I'm going to try something on the menu that I've never ordered before.
So, the first item is ``Collagen Yaki (Grilled Collagen)”.
The part is pork skin.
The creamy texture and rich flavor go well with the rich sauce.
Tori Harami (Chicken Skirt Meat)
The second challenge item is ``Tori Harami (Chicken Skirt Meat)”.
It has a firm fat and juicy taste.
Buta Harami (Pork Skirt Meat)
The 3rd challenge item is ``Buta Harami (Pork Skirt Meat)”.
This also has a firm fat and juicy taste.
The meat has a strong flavor, so it goes well with sauce, but I personally prefer to eat it with salt.
Gyu Hatsu (Beef Heart)
As the restaurant's name ``Toriton'' suggests, the menu focuses on chicken and pork, but there are also beef options.
The 4 challenge items are ``Gyu Hatsu (Beef Heart)”.
It has a crunchy texture and is delicious.
pig hormone
The 5 challenge items are ``pig hormone”.
I think the part is Shiro (Pork Intestine).
It's delicious with just the right amount of fat, flavor, and sauce.
Bakudan Yaki (Spicy Mixed Offal)
The 6 challenge items are ``Bakudan Yaki (Spicy Mixed Offal)”.
Wrap the beef, onions, and rich sauce in foil and bake for a while.
It had a very strong flavor, and I thought it was something I had eaten before, and it turned out to be Matsuya's bibim bowl.
It was a dish that I wanted to eat with white rice.
Reimen (Cold Noodles)
At the end, ``Reimen (Cold Noodles)” I ordered.
My wife also orders this every time, and it's consistently delicious.
Impressions
The bill was 2 bottles of Bin Biru (Bottled Beer), 2 drinks for my wife, and 13 items, totaling about 10,000 yen.
This time too, the taste was consistent.
Since it's a new year, I tried the challenge menu, but...Gyu Hatsu (Beef Heart)” and “pig hormone" was good.
The rest is ``Bakudan Yaki (Spicy Mixed Offal)” I want to enjoy some white rice.
I think I was able to find a hit menu, so I will continue to focus on the standard items, but also try out menu items that I have never ordered before.
I'm sure they'll be here again in 2025, and I'm personally looking forward to seeing how many times I'll be able to visit.
