This is the situation on the 4th day.
The situation on day 0 is “here』
The situation on the first day is as follows.here』
The situation on the second day is as follows.here』
The situation on the third day is as follows.here』
Wellbe Imaike
Looking back, today is the last day of my long trip to Ise and Nagoya.
『Wellbe ImaikeAfter waking up, guests are served breakfast for free.
I'm planning to eat while walking today, so I'll keep it light. .
Even though I thought so, the food in general was delicious, so I ended up having too much. .
After the meal, we took a sauna and hot spring, lounged around in the capsule room, and enjoyed ourselves until the check-out time of 12:00.
Sumiyoshi JR Nagoya Station platform store 1 and 2
After checking out, take the subway to Nagoya Station.
First, leave your luggage in a locker, then transfer to JR and head to your destination.
I took a long time to find my locker, and I made the mistake of seeing the train I was scheduled to take leave right in front of me. .
If that's the case, switch to ``Sumiyoshi JR Nagoya Station platform 1 and 2 platform store” I visited.
『One coin kishimen (500 yen)” I received it.
The default “Kishimen (420 yen)In addition to the bonito flakes, green onions, and fried rice that are toppings, it is topped with shrimp tempura.
The kishimen noodles had a silky texture and firm texture, and had a great taste.
After eating, we boarded the train and headed to our next destination.
Atsuta Shrine
You will arrive at Atsuta Station in 2 stops from Nagoya Station.
After walking for about 5 minutes from the station, you will arrive at Atsuta Shrine.
First, we visited the main shrine.
The precincts are spacious, and along the way there are Japanese sake dedicated from a sake brewery in Aichi Prefecture and a large camphor tree that is said to be over 1000 years old.
Next, we visited Hakkengu Shrine, a separate shrine.
We also visited Kamichi Gama Shrine, which is located nearby.
There is another shrine within the grounds of Atsuta Shrine, but due to time constraints, I did not go there this time. .
Miya Kishimen Jingu branch
Inside the precincts of Atsuta Shrine, there is a ``Miya Kishimen Jingu branch”, so I visited there.
The most standard ``Miya Kishimen (850 yen)” I received it.
The chewy texture of the kishimen noodles had a strong flavor of wheat, and the surface was slightly rough, making it addictive even when slurped.
Osu Kannon
After leaving Atsuta Shrine, we will continue on to Osu.
Speaking of Osu, I visited Osu Kannon.
After that, we went to a whiskey bar and had a fun conversation and learned a lot of things, and we drank for about 4 hours.
rare skewers
It's a strange time to eat something in Osu, so I'm going to head to Nagoya Station first and decide what to eat there.
So, I was curious about ``rare skewers” I visited.
『Bottled beer set (1,600 yen)” was the basis, and I enjoyed it.
Soudantanmen Escha store
After drinking it, it's natural to finish it off.
So, in front of me was ``Soudantanmen Escha store” I visited.
I wanted to eat something typical of Nagoya anyway, so I decided toMiso Dandan noodles (1,500 yen)” was selected.
The richness of the Hatcho miso and the richness of the Nagoya Cochin meat miso made for an impressive cup.
Sumiyoshi JR Nagoya Station Shinkansen Inbound Store
After finishing the train, head to the Shinkansen platform.
There are about 15 minutes until the departure time of the Shinkansen, so if youSumiyoshi JR Nagoya Station Shinkansen Inbound Store” I visited.
Here, the standard ``Kishimen (420 yen)” was selected.
I ate it for lunch, too, and realized that the taste certainly differs depending on the store.
I only stayed for about 5 minutes, so I was able to board the Shinkansen with plenty of time and satisfaction.
Impressions
This marks the end of our approximately 5-day trip to Ise and Nagoya, which departed by night bus on the night of January 23rd (Thursday) and returned on the night of January 27th (Monday).
It was a fun trip as I was able to visit many different places, eat and drink many different things, and meet many different people.
The next whiskey event I will participate in will be the Chichibu Whiskey Festival in February, but I would like to visit not only Chichibu but also various other events and cities.
