chicken tatsuta
From Wednesday, April 16, 2025, “chicken tatsuta' has been released.

- Chicken tatsuta (450 yen)
- Tartare Nanban Chicken Tatsuta (500 yen)
The classic “chicken tatsutaIn addition to this year, ``Tartaru Nanban Chicken Tatsuta'' is on sale.
By the way, ``Fried chicken cheese chicken tatsuta' was on sale.

This time, I tasted and compared these two types, so I will write a review.
From 5:00 pm, rice burgers with buns as rice are also available.
- Rice Chicken Tatsuta (500 yen)
- Rice Tartare Nanban Chicken Tatsuta (550 yen)
chicken tatsuta
First of all, the standard “Chicken tatsuta (450 yen)” I will receive it from.
The composition is buns, cabbage, sauce, chicken tatsuta, and buns from the bottom.
The buns were moist and fluffy.
The chicken tatsuta is flavored with ginger and is so delicious that I wish the chicken were sold separately.
Mac's biggest enemy is dryness.
The bun itself is moist, and so is the chicken tatsuta.
While there is water in the cabbage, there is also water in the sauce, so it didn't feel too dry.
The official description states that the sauce is spicy, but it's not very spicy, so even people who don't like spicy food can enjoy it.
Tartare Nanban Chicken Tatsuta
Next is “Tartare Nanban Chicken Tatsuta (500 yen)” I will receive it.
The composition is buns, sweet and sour sauce, cabbage, sauce, chicken, tartar sauce, and buns from the bottom.
The default “chicken tatsuta” with sweet and sour sauce and tartar sauce.
The default “chicken tatsuta” is delicious and doesn't feel dry, but the sweet and sour sauce and tartar sauce add two types of moisture, making it less dry and delicious.
I have never met a person who dislikes curry or ramen in my life, but I have never met a person who dislikes this combination of sweet and sour sauce and tartar sauce.
That's the standard taste.
If you really want to be stingy, you can remove the dryness by applying the sauce directly to the buns.
However, the sauce (moisture) makes it slippery and tends to shift, making the chicken tatsuta slippery and difficult to eat.
The packaging material is not paper, but a box, so it's difficult to hold it down and eat it.
Also, ``Chicken Tatsuta'' has a strong flavor, but the sweet and sour sauce and tartar sauce are added to it, so I guess the seasoning is stronger overall.
It's really strong and stingy, so it's delicious enough to be recommended.
Impressions
As for my personal impressions. .
- 1st place: Chicken Tatsuta (450 yen)
- 2nd place: Tartare Nanban Chicken Tatsuta (500 yen)
I guess.
『Tartare Nanban Chicken Tatsuta” is of course delicious, but the classic “chicken tatsuta” itself has a high level of completion, so personally I think this alone is sufficient.
The classic “chicken tatsutaIt is a well-known fact that the level of perfection of "Tartare Nanban Chicken Tatsuta” is also highly complete, so I would like you to try both without choosing one or the other.
『rice chicken tatsuta” and “Rice Tartare Nanban Chicken Tatsuta” I would like to try it if I have a chance.
What will be your next new work? . ! ?
I think new releases will be released in early June 2025, but it doesn't seem to be very regular, with Local Teriyaki in 2023 and Europa Burgers in 2024.
Well, in any case, when the new product is released, I will try it out and write a review.







