Store Information
Business hours: 11:00-21:30
Closed: None
Access: About 5 minutes walk from JREbisu station east exit
Tabelog
Google Maps
Visit and Queue Information
Visit date: Sunday, October 2025
Visiting time: Around 15:50
Line: Approximately 15 people, approximately 30 minutes wait
Crowd status: Store full
Seat: counter seat
Since this is a popular restaurant, there is usually a line.
There is a notice posted at the store, but you must first purchase a meal ticket and then join the line.
Please note that if you forget to buy a meal ticket, you will have to re-queue.
Ordering and Payment
Payment method: cash, transportation IC card
Menu
Ajitama (Seasoned Egg) Chinese noodles + chicken rice
This time, “Ajitama (Seasoned Egg) Chinese noodles (1,050 yen)” and “Chicken rice (320 yen)” was selected.
When collecting your ticket, you can choose between medium-thick or extra-thick noodles.Medium thick” I asked.
I joined the queue around 15:50, was seated at around 16:20, and the rice bowl was served immediately after being seated, so I think it took about 30 minutes in total.
Let's get it then.
Soup
You can really feel the aroma and taste of chicken.
Kaeshi is weak, and the soup has a strong chicken flavor.
When using chicken, you may feel a negative side of blood in the skin and internal organs, but this is not the case.
I can only taste the pure taste of chicken.
Noodles
As the name suggests, the noodles are made in a noodle making room, and the noodles are uniquely curly.
The noodles have a chewy texture with just the right amount of firmness and a wheat flavor.
These are delicious noodles.
Parent chicken
It contains char siu from the parent chicken, or rather, the parent chicken.
Because it is a parent chicken, it has a strong flavor and a crunchy texture.
The skin is not chewy, but crunchy, and has a strong flavor.
Chashu (Braised Pork)
Is it the loin part?
It's a bit rare, so you can feel the juiciness and meatiness.
Flavored egg
It has a rich flavor with a thick yolk.
Parent bird meal
The flavor of the chicken is well absorbed into the rice.
It contains plenty of burdock, so you can really enjoy the flavor of burdock.
If you ask me if it's a must-order, I think it's not a must-order, but rather a preference.
The rice menu is ``Kakiage small bowl (350 yen)” and “Wasabi small bowl (350 yen)”, so please choose according to your preference.
Impressions and Rating
Ayagawa was delicious.
Of course I liked the flavor of the chicken, but I overwhelmingly liked the noodles.
I would like to order extra thick next time.
There is also a limited menu of chilled dishes in the summer and pot-grilled pottery, so these are also things to keep in mind.
By the way, you may have heard of the word ``young chicken'', as in ``deep-fried chicken''.
Young chickens are used for meat, and the fattening period is approximately 50 days.
As you know, the taste is soft.
On the other hand, the parent bird refers to the chicken that laid the eggs, and in many cases, the chickens that are no longer able to produce eggs are shipped, and the fattening period is long, such as 500 days.
Parent chickens have a firm texture and a strong flavor.
Basically, young chickens are common, but in some areas such as Kagawa, there is a culture of eating parent chickens.
Personally, I like young chicken, but I also like the crunchy texture and flavor of parent chicken.
It's a popular store and there's always a line, so it's a bit difficult to visit, but we recommend you give it a try when you visit Ebisu.
Taste: ★★★★★★★★☆☆ (8)
Cost performance: ★★★★★★★☆☆☆ (7)
Revisit: ★★★★★★★☆☆☆ (7)
Summary
- Tabelog TOP5000
- Popular store with long lines
- Soup with a chicken flavor made using parent chickens
- Delicious handmade noodles
- You can choose between medium-thick and extra-thick noodles.
