Ramen Butayama Tokyo Ramen Yokocho branch
I've been eating too much lately and I'm starting to notice how tight my stomach is, so I'm thinking of starting a diet in earnest. .
As it was the last meal, we had the usual ``Ramen Butayama Tokyo Ramen Yokocho branch” I came to.
Since it's all I can eat, I think I'll go splurge this time.
Dai Ramen (Large Ramen)
First of all, as usual,Dai Ramen (Large Ramen) (1,000 yen)” I will order.
Cole is ``All better + that』。
That's it
Are refers to Butayama's free toppings that change daily.
When making a call,All Masiale” If you tell them what it is, it will be topped.
You can check what's going on today on the official app.
This day's thing is ``Takana'It was.
I think you can see it riding a little on the left side of the image.
It was nice to have the salty taste of the mustard greens added to the vegetables.
Yasai
This store always has a bit of a crappy feel to it.
This is partly because I visit this store a lot because of its location at Tokyo Station, but I personally prefer Kuta-ish, so the fact that Yasai has a Kuta-like feel is another reason why I go to this store so often.
In addition to bean sprouts, it also contains cabbage, so the sweetness of the cabbage stands out.
The saltyness of the kaeshi and the sweetness of the cabbage are a delicious contrast.
Noodles
On this day, it was boiled a little hard.
The chewy texture is still intact.
pig
It was a guinea pig.
The pigs at Butayama are always stable.
toppings
If it's up to this point, it won't be any different than usual.
This time it's luxurious. . So, ``Meat oil (100 yen)” and “Raw egg (50 yen)” was topped with.
meat oil
When I ordered it before, it was back fat and guinea pig, so-called meat scraps and oil.
This time it was like shredded pork and liquid fat, but this is a good thing.
It's best if you sprinkle it on vegetables at the beginning of the season and eat it as a Nikuabra salad.
It's made from oil, so it's quite sweet.
It might be a good idea to add a little table top cover.
You can add meat and oil toppings for just 100 yen.
I think 100 yen is cheap considering it contains so much pig.
However, it does add a lot of richness to the taste, so if it's your first time, I think it's best to add meat and oil without adding oil.
raw egg
I think it's best to eat it sukiyaki style with table tops.
I think raw eggs are a must if you're ordering without soup, but if you're making ramen, I think raw eggs are your choice.
Raw eggs are 50 yen, so I think it's a good idea to add some toppings to change the taste.
Impressions
I topped the usual Dai Ramen (Large Ramen) with meat oil and raw egg.
Dai Ramen (Large Ramen) costs 1,000 yen, meat and oil costs 100 yen, and raw eggs cost 50 yen, so you can enjoy happiness for a total of 1,150 yen.
It was full of flavor, volume, and satisfaction, perfect for a complete meal.
I'm going on a diet from now on, so I'm planning to refrain from eating for a while. .
By the way, this was my 10th visit to Butayama.
You can exchange it for a bowl after visiting the store 50 times, so I would like to visit 40 more times while being careful about my health.
