Ramen Butayama Tokyo Ramen Yokocho branch
It takes about 1 hour to ride the Shinkansen from Shizuoka.
I arrived at Tokyo Station around 22:00.
After arriving at Tokyo Station, I went straight home. . plug. . !
There are many ramen shops open at Tokyo Station even at this time. .
That's why I always visit ``Ramen Butayama Tokyo Ramen Yokocho branch” Let's take a look.
I thought I would quit if the line was long, but it was about 10 to 20 minutes long, so I decided to wait in line.
As expected, we were able to be seated in about 15 minutes.
Sho Shirunashi (Small Brothless Ramen)
It's late at night, so I decided to make a soup-less meal to lower the calories a little.Sho Shirunashi (Small Brothless Ramen) (1,100 yen)” was selected.
At this store, you have to buy a meal ticket first and then wait in line.
Many Butayama stores only accept cash at the ticket vending machines, but this one is located inside Tokyo Station (outside the ticket gates).
So, in addition to cash, you can also use credit cards, transportation ICs, and various electronic money.
This is great news for cashless people.
You will be asked for a call as soon as you are seated.
Cole is ``garlic oil” I asked.
Lately, I've been wanting to feel the texture of the noodles, the wheat flavor, and the crunch of the soup, so I've come to think that I don't need vegetables that dilute the flavor or add texture other than the noodles. .
Let's get it then.
Yasai
Yasai is a normal call, but there is a fair amount of it.
The ratio of bean sprouts to cabbage is 7:3, and if you're not good at it, it's about 6:4.
Since the ratio of cabbage is high, you can really feel the sweetness of the vegetable.
The doneness of boiling is just the way I like it.
The addition of vegetables will dilute the sauce a little.
If you want to feel the salty taste, I think it would be a good idea to use a caramel kohl or supplement it with a sauce on the table.
Noodles
The noodles have the same chewy texture.
With no soup, you can feel the texture more directly than without soup.
The noodles are well coated with sauce and black pepper, and the addition of garlic gives it a really punchy flavor.
If you stir it well and eat it, the fried onions and oil will give it a rich flavor.
However, since the taste is punchy, I honestly get tired of it in the second half. .
In such a case, adding table vinegar will give it a refreshing taste.
I didn't order it this time, but...Raw egg (50 yen)” I think it would be a good idea to add toppings and eat it sukiyaki style.
You can add more punch to the taste by adding black pepper on the table.Mayonnaise (50 yen)I think it would be a good idea to add paid toppings such as ”.
pig
The pork has the same guinea-like texture and is delicious.
The pig itself doesn't look like it's been soaked in Kaeshi very much, but if you eat it without soup and with a rich sauce, you'll be able to ascend to heaven.
Impressions
Butayama eaten after 22:00 tasted immoral.
I can't use it too often because I'm around 30 years old, but it's good once in a while. . !
On the Shinkansen,Beef and pork mix amiyaki bento' I ordered Shizuoka beer, and although it seems to overwrite that with something that doesn't have a hint of Shizuoka, it was a good way to end the trip.
After dinner, I bought some black oolong tea at a convenience store and headed home obediently.
By the way, this was my 17th visit in total.
You can exchange it for a bowl with 50 store visit points (50 visits), and that is your goal.
There is still a long way to go, but I will continue to be patient.
Store Information
Closed: None
Access: 2 minutes walk from JR Tokyo Station Yaesu North Exit, inside Tokyo Ramen Yokocho
