- Hamazushi
- 1st dish: Large-sized coho salmon from Miyagi Prefecture
- 2nd dish: whelk shellfish
- 3rd dish: Sweet shrimp from Shibayama Port/Hamasaka Port
- 4th dish: Ark shellfish
- 5th dish: Chutoro
- 6th dish: Scallops from Funka Bay
- 7th dish: Horse mackerel
- 8th dish: Shime mackerel
- Dish 9: Squid
- 10th dish: Fresh fish
- 11th dish: Whitebait
- Impressions
Hamazushi
Just like at the end of last month, in order to consume Rakuten points that will expire at the end of August,Hamazushi”.
The difference from last month is that I'm with my wife.
The reason why you can earn so many Rakuten points is because you purchase hometown tax donations through Rakuten.
It would be no exaggeration to say that I use Rakuten's services for hometown tax payments, andrakuten mobile” + “rakuten card” + At Rakuten Bank,The basic magnification is 7.3x.
7.3x means that when you purchase a gift worth 10,000 yen, you will earn 730 yen worth of points.
Furthermore, if you shop with your Rakuten Card on a day with a 5 or 0, the multiplier will be 4x, and if it's time for a shopping marathon or Rakuten Super Sale, the multiplier will be up to 11x.
If you make a purchase on a day when the point multiplier is higher, you can earn nearly 15 times the price, and you can earn 1,500 yen worth of points for a 10,000 yen return gift, so you can accumulate a lot of Rakuten points.
From October 2025, sites that offer point rewards will stop soliciting donations, but I seriously want them to stop this. .
Aside from that, I visited after lunch time on a weekday, so I was able to enter the store without waiting.
Now, I will introduce what I ate.
1st dish: Large-sized coho salmon from Miyagi Prefecture
It's just delicious.
Since it is not salmon, the fat content is weak, but it has a strong salmon flavor.
2nd dish: whelk shellfish
It has a crunchy texture and a moderate sweetness.
My impression is that there are only a few quirks.
3rd dish: Sweet shrimp from Shibayama Port/Hamasaka Port
It is generously topped with 5 sweet shrimp.
The shrimp has a sweet and sticky texture and is delicious.
It costs 300 yen per plate, but it's worth it.
4th dish: Ark shellfish
I can feel the aroma and taste moderately.
Personally, I think Hama Sushi's Akagai is stable.
5th dish: Chutoro
It seems normal.
Considering the price of 170 yen per plate (1 piece), it's not bad, but I know of better places to eat stand-up sushi for 200 yen per piece. .
6th dish: Scallops from Funka Bay
I feel like it's been a while since I've eaten scallops that aren't raw.
The scallops were crunchy and had fibers, the shellfish had a crunchy texture, and when I chewed it, I could feel the sweetness and it was delicious.
7th dish: Horse mackerel
It's a little quirky, but I think it's within an acceptable range.
8th dish: Shime mackerel
As a mackerel lover, I find it delicious.
Dish 9: Squid
It's delicious with just the right texture and sweetness.
When I say that the geso is hard, it is hard. .
10th dish: Fresh fish
I can feel the flavor on the skin.
It also seems stable.
11th dish: Whitebait
It has fallen apart and looks bad, but I don't think the taste is bad.
Impressions
I had 11 dishes, my wife had 5 dishes, for a total of 16 dishes, and the bluefin miso soup (use coupon - 100 yen), and the bill was 2,771 yen.
There are occasional hits on the taste, but I think the taste is generally worth the price.
However, I think it's great that you can eat sushi casually.
I plan to visit again when I have some Rakuten points left.
