Sushizanmai Shimbashi SL Plaza
Today I was drinking at a bar in Shinbashi.
After drinking, it is natural to go to the end.
On weekdays, there are many options for finishing your meal in Shinbashi, but as it is a sacred place for office workers, many shops are closed on Saturdays, Sundays, and holidays.
Unfortunately, today is Sunday, so while the options are limited, I decided to have dinner as well.Sushizanmai Shimbashi SL Plaza” I decided to visit.
I entered the store after 22:00, and since I was alone, I was guided to a counter seat.
It was so popular that most of the tables were occupied at this time.
Bin Beeru (Bottled Beer)
First, I ordered Bin Beeru (Bottled Beer).
We were drinking beer and whiskey at the bar earlier, but we're going to have more beers.
Otoshi (Appetizer)
I think it's simmered tuna.
It has a sweet and salty flavor made from soy sauce and sugar or mirin.
Sushi Zanmai's appetizers are often disappointing, but this one was delicious.
If you say you don't need the appetizer itself, you don't need it. .
rock oysters
If raw oysters are available, I have to order them.
It's a decent size, but it's milky and delicious.
Hoya
It has sweetness and sourness, but also bitterness, making it a mature taste that goes well with alcohol.
This is a good value for money at 650 yen.
Hokki shellfish
Photo left
It has a strong aroma, and when you bite into it, you can feel the sweetness and the strong flavor of the ocean, making it delicious.
whelk shellfish
Center of photo above
It has a strong, crunchy texture, and the aroma and flavor of the ocean are strong and delicious.
shellfish
Above photo right
The flavor of the sea is strong, and the texture is good and delicious.
red shellfish
Photo left
The moment I put it in my mouth, it had a nice aroma, but I felt that the flavor was weak.
However, as I chewed it, the flavor and aroma came out even stronger.
Red shell string
Above photo right
It also has a strong aroma and flavor.
Personally, I like the string of red shellfish better than the flesh.
Toro Taku
It has a strong impression of large leaves.
The taste of fatty tuna was drowned out by the shiso leaves, but I could feel the fat.
Kanpyo Maki
I had it made with rust.
It's sweet and delicious, but it's also tangy and spicy, giving it a mature taste.
Impressions
The bill was 5,133 yen for Bin Beeru (Bottled Beer) + 2 items + 7 pieces.
Although the price was quite high, the taste was so good that it was worth the price.
When I was paying the bill, the clerk told me and I realized that I had unintentionally ordered mostly shellfish.
Looking back at the sushi I've eaten recently, I've been ordering mostly shellfish, and I've finally realized that I like shellfish. . (lol)
Are you concerned about the price increase?
A set menu that included things like sea urchin cost about 3,000 yen about two years ago, but the price has gradually increased and is now about 5,000 yen.
I feel like the prices of other items are going up as well. .
However, no matter when you go, the taste is consistent, and the customer service is also consistent.
And it's open 24 hours a day, until late at night.
Considering the stable insurance costs and the fees that are paid until late at night, people end up visiting us even if the price is raised or the price is a little higher.
Well, although the price has gone up, depending on how you attack, such as focusing on scrolls, you can drink cheaply and fill your stomach.
If you are having trouble finding a place to drink or eat late at night, please visit.
