Standing Bar Furumichi
『The original standing barAfter drinking at ``, I immediately went to ``Standing Bar Furumichi” I will enter the store.
Rumor has it that these two restaurants are part of the same chain and have similar menus.
『The original standing bar'I had a bit of a hard time choosing the menu and wasn't completely satisfied, so I was wondering if I should visit given the similar menus, but since I was in Kawasaki, I decided to go.
I entered the store around 16:40, and there were already several people drinking at the store.
This is also a standing bar restaurant.
Now let's have a drink.
Kito Junmai Ginjo Hiyaoroshi
I could have had a beer, but on this day, I was already ``Marudai Hall' I had a large bottle, and I had just had a mug, and the carbonation was starting to build up in my stomach, so I decided to choose sake.
There are many brands of sake and I was confused, but...Kito Junmai Ginjo Hiyaoroshi (680 yen)” was selected.
Hiyaoroshi is a sake that is unique to this time of year, made in early spring, aged in tanks during the summer, and then shipped in autumn.
It was a highly fragrant sake with a melon-like ginjo aroma.
The temperature of the sake was cold, but I thought it would be nice to be able to choose something lukewarm.
There was sake in the refrigerator, and there was a wide variety of sake, including rare sake such as rice wine.
They also have seasonal sake such as Hiyaoroshi, so I think it would be a good idea to visit just for the sake.
Ogotai sashimi
Today's sashimi listed on the signboard included ``Ogotai (330 yen)”There was a word that caught my attention, so I ordered it.
I felt the sweetness and flavor.
The sashimi is thick and filling, and 330 yen for 5 pieces is a bargain.
Grilled Spanish mackerel sashimi
Next, from today's sashimi that was also listed on the signboard, ``Grilled Spanish mackerel (330 yen)” was selected.
I think the roasted food was stored in the refrigerator rather than roasted before being served due to the temperature, but the aroma from roasting still remains.
It has a lot of flavor and is also thick and filling, so 330 yen is a bargain.
Impressions
It's a standing bar, so it's a quick end.
I think our stay here was about 20 minutes.
The bill for sake, Ogotai, and grilled Spanish mackerel was 1,340 yen.
This time it was a satisfying drink.
I see, the correct answer was to attack with sashimi.
Certainly “The original standing bar' also had a menu called sashimi of the day, and many people ordered it.
So, ``The original standing bar” and “FurumichiWhen you visit ``, I think you'll be more satisfied if you organize your menu around today's sashimi.
I think the ultimate plan is to have two sashimi items like this one + one drink of your choice for just over 1,000 yen.
Also, “The original standing bar” and “Furumichi'The sashimi menu was different, so I think it might be a good idea to try the sashimi menu like I did this time.
If you like seafood and alcohol, be sure to visit when you visit Kawasaki.
