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[Day 2 of 4] Ise and Nagoya: A Journey of Shrines and Whisky [January 2025]

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This is what it looked like on the second day.

The situation on the first day is as follows.here』。

[Day 1 of 4] Ise and Nagoya: A Journey of Shrines and Whisky [January 2025]
こちらは1日目の様子です。 0日目の様子は『こちら』。 お伊勢参り 本日は2025年1月24日(金)です。 『ウイスキーラバーズ名古屋2025』に参加するのに合わせて、まずは伊勢にやってきました。 数年に1回お伊勢参りをするようにしていまし

Wellbe Sakae

This time, “Wellbe SakaeI was staying at ``.

[Sakae, Nagoya] Wellbe Sakae: Overnight Stay [January 2025]
ウェルビー栄 『ウイスキーラバーズ名古屋2025』に参加するために名古屋にやってきました。 例年は土日月の3日間で訪れますが、今回は木曜日の夜に夜行バスで移動を開始し、金曜日に伊勢に到着し、お伊勢参りやグルメを楽しんだ後に名古屋まで移動して

After waking up, you will be steamed in the sauna, and then enjoy a complimentary breakfast for guests.

After a meal, I gulp down the capsule, and once it's been digested properly, I go to the sauna and gulp it down again. .

In the end, I kept going to the sauna and lazing around until the last minute of check-out time, 12:00.

Sushi Tenbi Imaike branch

After checking out, head to Imaike.

And, I had reserved ``Sushi Tenbi Imaike branch”.

[Imaike, Nagoya] Sushi Tenbi Imaike: Lunch Course + Three Additional Nigiri + Two Drinks ¥9,000 [January 2025]
鮨てんび 今池店 『ウェルビー栄』に宿泊しており、チェックアウト時間の12:00頃までサウナに入ったり、カプセルでゴロゴロさせて貰いました。 チェックアウト後は今池へと移動し、予約していた『鮨てんび 今池店』を訪れます。 食べログから事前予

This time it's the cheapestLunch course (4,400 yen)” I asked.

I liked the fairly hard shari.

I can't really compare it to the 30,000 yen class sushi in Tokyo, but it was of decent quality.

After having two drinks, paying to upgrade the toppings, and ordering three more pieces, the total came to 9,000 yen, but I think it was a good value for money.

Recommended for an introduction to counter sushi or a luxurious lunch to relieve the stress of everyday life.

Wellbe Imaike

After dinner, we will stay for two nights from today.Wellbe Imaike” Check in.

[Imaike, Nagoya] Wellbe Imaike: Overnight Stay [January 2025]
ウェルビー今池 『ウイスキーラバーズ名古屋2025』に参加するために名古屋にやってきました。 昨日は『ウェルビー栄』に宿泊しましたが、本日はウェルビー今池に2泊宿泊していきます。 昨年も宿泊しており、レビューはだいたい済んでいるので、今回は

After sweating a little, we enter the hot spring and get steamed up in the sauna before heading out.

The storehouse

The first thing that came was ``The storehouse” is a liquor store.

The 蔵プティプレリ
愛知県の中心部、丸の内、栄にあるお酒とチーズの専門店『プティプレリ』。お酒とチーズの調和が生み出す贅沢な食の感動をあなたに。厳選された美味しいお酒、チーズ、そして日本酒の豊富な品揃えをお楽しみください。

『Whiskey Lovers NagoyaWe also sell event-limited bottles of ``.

You can purchase alcoholic beverages such as whiskey at this shop, but you can also sample some brands.

So, I decided to sample these brands.

The one I was most interested in was Linkwood on the left.

This bottle was distilled in 2009 and aged for 14 years in sherry barrels.

I had previously had a bottle filled with ePower with similar specs and it was quite delicious, so I decided to try this one and thought I'd buy it if it tasted good.

There's an apple flavor to it, but I don't think it was what I was looking for personally.

I think MacDuff (bottle on the right) would have been better.

Rubin’s base

Next, speaking of Nagoya, ``Rubin’s base”I would like to apologize to you.

Bar Rubin's-vase (栄(名古屋)/バー)
★★★☆☆3.18 ■名古屋では珍しい禁煙・ノーチャージのBarです。栄駅8番出口より徒歩5分 ■予算(夜):¥2,000~¥2,999

『Whiskey Lovers Nagoya 2025” The store was quite crowded as it was the day before, but I managed to get in.

First of all,Rubin’s baseI received Mr. PB's Ben Nevis.

Ben Nevis is said to have been distilled in 1996 as a successful year, and after that it becomes grassy, ​​but although this was distilled in 1998, it had a fruitiness similar to 96.

Next up is Imperial from the Shiki series.

This is a popular bottle.

It was quite fruity and you could really taste the peach, and anyone who drank it would say it was delicious.

The peace sign on the back label also tells you how delicious it is.

Well, each bottle costs over 100,000 yen, so it's worth the price. .

Whiskey lovers gather inside the store for a self-service eve party, so it's easy to have a lively conversation.

After this, I went out for drinks with someone I happened to meet next door.

Wellbe Imaike

We had a great conversation and ended up drinking too much. .

Somehow ``Wellbe ImaikeWhen I returned to the restaurant, the last food ordering time for the restaurant had already passed. .

As expected, I didn't want to go out again now, so I sweated a little and went to bed.

Impressions

I wasn't able to visit many restaurants as a gourmet, but I was able to find some great drinks.

It was a day where I felt connected to the sushi counter, the liquor store/bar, and the people I met there.

I usually drink alone for self-improvement, but it's not a bad thing to do something like this once in a while.

ブログランキング・にほんブログ村へにほんブログ村 グルメブログへにほんブログ村 グルメブログ 日本全国食べ歩きへ日本全国ランキング