Kindai University Fisheries Research Institute Hanare Gransta Tokyo
There are only a few days left in 2024.
Today I am visiting Tokyo Station to go back to my hometown.
The Shinkansen is crowded during the year-end and New Year holidays, and even when you return home, the only restaurants open are chain restaurants, so what's the point of going all the way back to your hometown? . !?But. .
Well, I guess there's meaning in spending the New Year's holidays at home with your parents. . That's what I tell myself, and I try to go home for the New Year's holidays at a pace that is slower than the Olympics, which is once every few years.
Tokyo Station is extremely crowded during the year-end and New Year holidays, and there are long lines at all the restaurants.
I thought I'd come with plenty of time to recklessly eat Gohan (Rice) for lunch at Tokyo Station, but there were longer lines everywhere.
Since I can't read the time, I decide to take it out and eat it on the Shinkansen.
So, ``Kindai University Fisheries Research Institute Hanare Gransta Tokyo” I visited.
The restaurant uses farmed fish from Kinki University, which is famous for its aquaculture.
The store is located in a corner of Tokyo Station, where there is a restaurant in front of the north transfer exit of the Tohoku, Joetsu, and Hokuriku Shinkansen lines.
The inside of the station is difficult to understand even using Google Mapss. . Please do your best to visit. .
Kindai Kohaku-don (Red and White Seafood Rice Bowl)
It is possible to eat and drink inside the restaurant, but even at around 2:00 pm, there was a line of more than 10 groups.
If you're ordering takeout, you can skip the line and order directly from the staff.
Only tuna~ Born in Kindai University ~ Tuna-filled rice bowl (3,200 yen)”, which contains red sea bream and striped horse mackerel in addition to tuna.Kindai Kohaku-don (Red and White Seafood Rice Bowl) (2,400 yen)” I was worried about “Kindai Kohaku-don (Red and White Seafood Rice Bowl)” was selected.
In addition to these two types of rice bowls, there are also rolls on the takeout menu.
It's quite a bit of money.
Well, it's seafood, and it's tuna, so it's understandable. .
After ordering, pay and once your order is complete, you will be called using the number written on your receipt, so make sure you are near the store.
It will be served in less than 10 minutes, and then you can board the Shinkansen.
The composition is ``Lean meat, medium to fatty red meat, red sea bream, striped horse mackerel”.
Tuna is red, red sea bream and striped horse mackerel are white.
lean meat
First of all,lean meat” I will receive it from.
Although the water had been removed and the texture was sticky, I got the impression that the tuna flavor was weak.
There is no unpleasant smell or iron taste, but the taste is bland. .
Is it because this is aquaculture? .
Medium Toro
『lean meatI think it is, but it is a little greasy.Medium Toro”I will eat the lean meat.
This one also had a sticky texture and felt more fatty than the previous one, but I got the impression that the taste of the tuna was weak.
Red sea bream
Next is “Red sea bream”.
Although it had a sticky texture, I felt that the meat was weak, as if it were falling apart.
However, the flavor is strong and strong, and it's just delicious.
Striped horse mackerel
At the end is ``Striped horse mackerel”.
It had a sticky texture and a very rich and delicious taste.
Shari
The sushi was made with red vinegar and had a slightly sour flavor.
I got the impression that it was a little sticky, but since it was takeout, it was tolerable.
Impressions
『Tuna'I can appreciate that it doesn't have any odor, but I didn't think it was very tasty as the taste was bland. .
Although it is a shop that sells tuna, the tuna was a little strange. .
On the other hand,Red sea bream” and “Striped horse mackerel' had a strong flavor and was delicious.
For example, if it costs 1,500 yen, or at least 2,000 yen, I can rate it as delicious. .
I paid a fairly high price of 2,400 yen, so I expected something reasonable and the hurdle was raised, but I managed to slip under that raised hurdle. .
Well, I think the price also includes the cost of the location at Tokyo Station. .
Personally, I don't care whether it's wild or farmed; I'm fine with anything as long as it tastes good, but this one was honestly a little weird.
I think it's crowded during the year-end and New Year holidays, and I think it has something to do with distribution, so if you eat inside during normal times, your impression might change.
I'm not too keen on it, but if I have a chance, I'll revisit it and find out the truth.
