Sakanabacca Gransta Tokyo
Today I came to Tokyo Station to move towards Niigata.
Last month in May,Sado long ride”, and in March, I visited Niigata for “Niigata sake camp”, so I have been able to return home quite a bit this year.
This time, I was interested in a shop that would accompany me on my Shinkansen journey.Sakanabacca Gransta Tokyo” to select.
The store is located in the Keiyo Street area of Gransta.
It seems possible to get there if you follow the signs on the Keiyo Line, but for people who are not used to Tokyo Station, I think it would be a little difficult to get there.
Tokyo Chirashi (Tokyo-Style Chirashi Sushi)
This time's companion was chosen as ``Tokyo Chirashi (Tokyo-Style Chirashi Sushi)”.
The ingredients are ``Toro, red meat, sea bream, kohada, amberjack, baby scallops, clams boiled in tsukudani, tamagoyaki”.
Putting aside whether or not it can be classified as an ekiben, it costs 1,580 yen, which is a little on the expensive side among ekiben, but considering the amount of seafood used, it's a reasonable price.
When eating seafood bowl at a restaurant, the temperature of Gohan (Rice) becomes a problem.
If the rice is warm, the sushi toppings will become lukewarm.
However, if it's a take-out type, you don't have to worry about this.
Comes with soy sauce and wasabi.
Personally, I don't like to put soy sauce all over the place, and if I'm at a restaurant, I'd like to put soy sauce on a small plate and eat it like sashimi, but the tables on the Shinkansen are small, so there's no other option.
Let's get it.
sapporo black label
Of course we have beer ready before that.
Sakanabakka also sells original beer, but we had to open the beer on the spot.
So, I bought this at Newdays, which is usually located on the Shinkansen platform.
I used a life hack where I could drink it cold if I bought it after the Shinkansen doors opened and I could get inside the train, but it was lukewarm as it had just been released. .
baby scallops
First of all, I will try eating baby scallops.
I feel it's a little quirky, but I think it's within an acceptable range.
It's delicious if you eat it with lots of wasabi or shiso leaves, or wash it down with sake.
It has a nice crunchy texture.
Amberjack
The meat is thoroughly dehydrated and has a sticky and rich texture.
It's delicious without being addictive.
Kohada
I'm a little concerned about the leather, but my impression is that it's not bad or bad.
Clams boiled in tsukudani
The salty taste is better as a snack than Gohan (Rice).
The snacks were more delicious than I expected, so I think I'll try a tsukudani shop next time. .
Thailand
It is also dehydrated and has a sticky texture.
The flesh is light, but you can feel the flavor in the skin.
lean meat
It has a moist texture.
Although there is a bit of iron in the second half, I think it is within an acceptable range.
Toro
As you can see, there is plenty of fat.
It's delicious without being addictive.
Tamagoyaki
It has a strong shrimp flavor and is not sweet.
I don't think it would be strange to see it at a sushi restaurant.
Impressions
I think it was delicious overall.
If you're going to pay nearly 1,500 yen for an ekiben with cold meat and fried food, I think you'll be more satisfied if you eat this.
They sold only sashimi, and there were other types of Gohan (Rice).
I only get the chance to ride the Shinkansen once every two to three months, but I think I'll buy one again.
