[Tokyo, Roppongi-itchome] Mallory Pork Steak Roppongi — Fujisan 450g (Mt. Fuji Pork Steak) + Rice and Soup Set, ¥2,340 [Visited November 2025]

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Mallory Pork Steak Roppongi (Roppongi-itchome/steak)

★★★☆☆3.19 ■1 minute from Roppongi-itchome station◆A hearty steak made with carefully selected pork. Cheers with extra-thick meat and “Senbero set” ■Budget (night): ¥2,000-¥2,999

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Menu

The basic menu is pork steak, with either rice and soup or salad, rice, and soup.

There is a wide variety of drinks on the menu, and although I didn't take a photo, there were rice crackers on the menu as well.

Mt. Fuji (450g) + rice/soup set

This time, “Mt. Fuji (450g) 2,190 yen” and “Rice/soup set (150 yen)” was selected.

It arrived within 5 minutes after ordering.

Let's get it then.

rice soup

Serve the rice and soup yourself.

The rice should be cooked a little hard.

I don't get the impression that it's strangely sticky or that it cooks unevenly.

The soup gives the impression of being a consommé soup.

It contains more cabbage than I expected.

I'm glad that you can get a second helping of both.

Mt. Fuji (450g)

A thick pork steak has arrived.

The number of grams can be selected from 200g, 270g, 350g, 450g, 700g, and 1000g.

If you are a small eater, please choose 200g, and if you are a big eater, please choose the gram of your choice.

The inside is pink, but it's cooked at a low temperature, so it's cooked through without any problems.

It is served grilled, so you can enjoy the crispy texture on the outside and the juicy texture on the inside.

It's delicious and you can really taste the pork meat.

However, although the meat was soft overall, some parts of the meat, such as the red meat, seemed hard.

sauce/garnish

The sauce is onion sauce, and personally I think the most delicious way to eat it is to eat it with this.

Comes with mashed potatoes and spinach.

Both have an average taste.

You can also change this to french fries, and if you change it, the charge will be -100 yen.

table seasonings

There are plenty of table seasonings such as mustard, rock salt, soy sauce, and wasabi, so you can enjoy different flavors.

I tried a lot of different things, but the onion sauce was the best.

Impressions and Rating

Mallory pork steak was delicious.

However, I feel that 450g is too much.

It's not that it's inedible or anything, but because the food is cooked by searing the surrounding area, the temperature at which it is served is low and it tends to cool down easily.

As it cools down, it becomes hard and the fat becomes noticeable, so instead of 450g, I thought it would have been better to go one rank or two lower and have a size that could be eaten while it was still warm.

They also have rice crackers, so next time I would like to enjoy it with alcohol.

About five years ago, I think you could eat 450g of wild beef steak at Ikinari Steak for around 2,000 yen, but now 450g of pork costs over 2,000 yen.

When you think about it, rising prices are scary. .

Loan interest rates are rising and prices are soaring, but I want to increase my income to the extent that I can keep up with them.

Summary