Suganoya Kumamoto Station store
Speaking of Kumamoto's specialty, ``horse sashimi”I think so.
So, there is a ``Suganoya Kumamoto Station store” I visited.
I visited around 11:30 on a Saturday, and was able to enter the store without waiting.
Bin Beeru (Bottled Beer)
I'm a little unwell, but beer is essential when it comes to horse sashimi, so I'll start with 'Bin Beeru (Bottled Beer)” I ordered.
Until recently,Hot water lax” I thoroughly enjoyed the bath and sauna, so the beer feels especially delicious.
Reba stab
First of all,Reba stab” I ordered.
I think it's been a long time since beef liver, let alone pork, was banned.
Because horses have high body temperatures, bacteria such as O157 cannot survive, so there is no (low) risk of infection, so it is legal to eat raw liver.
I feel like it's a little immoral, but let's get it right away.
The richness and crunchy texture of the liver is extremely delicious.
Beef liver was banned before I started drinking alcohol, so if it's as delicious as it is with horses, it's no wonder why it appealed to so many people.
Assortment of 5 types of horse sashimi
Next is “Assortment of 5 types of horse sashimi' has arrived.
There are 5 types: Futaego, Loin, Marbled, Corn, and Loin String.
There were 2 slices of each, and there were 3 slices of corn only.
The garnish was ginger and ginger.
Personally, I wanted garlic, but let's follow the local way of eating it.
Futaego
Futaego is said to be the part near the ribs, so to speak.
It has a good balance of fat and lean meat, giving the impression that it has the best of both worlds.
loin
Since it is low in fat, you can enjoy the refreshing taste of lean meat.
marbling
It has a lot of fat, so it tastes sweet.
As expected, the frosting was delicious.
Corne
The corne is the part of the mane.
It's a lump of sweetness, or rather a lump of fat.
It doesn't have any taste, but when you chew it, it feels a little stringy.
loin string
While feeling the deliciousness of lean meat. When I was chewing, I felt a little stringy.
Impressions
The most delicious part was ``lever”, and the runner-up was “marbling”I think so.
There were horse sashimi set meals and rice bowls on the lunch menu, but since I was planning to finish the meal elsewhere, I limited myself to beer and horse sashimi.
The bill was a total of 3,620 yen for a bottle of beer, liver sashimi, and an assortment of 5 types of horse sashimi.
Since it's horse meat, I think this amount is reasonable.
The horse sashimi and beer I had in Kumamoto were really delicious.
Well, if you were to ask me what's different about horse sashimi from the horse sashimi you'd get at an izakaya in Tokyo, I'd have a hard time answering. .
If you want to delve deeper into Kumamoto's horse sashimi by visiting privately run shops, I think you can do so, but after doing some research, I got the impression that there are many shops that require long lines or are difficult to make reservations for.
If so, you can easily enjoy horse sashimi without waiting in line and with good access.Suganoya” I thought it was a good idea.
『Suganoya' is a chain, but it's a local chain and the food is delicious.
