[Tokyo, Oimachi] Motsuyaki Daikoshin Oimachi Sohonten — Bin Beeru Nihon (Two Bottled Beers) + Ippin (One Dish) + Kushi Yonhon (Four Skewers), ¥2,770 [Visited April 2026]

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People's Bar Motsuyaki Daikoshin Oimachi Sohonten (Oimachi/Izakaya)

★★★☆☆3.28 ■[Newly opened] Offal grilled/offal sashimi◎A new Reiwa bar with a long-established feel! ! ■Budget (night): ¥1,000 - ¥1,999

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The first floor mainly has standing seating, and the atmosphere is perfect for a quick drink.

Ordering and Payment

Drinks are ordered in a slightly different way.

In the case of Bin Beeru (Bottled Beer), it is a self-service system where you say something like ``Akaboshi torimasu'' to the staff and then take it yourself from the dobuzuke.

You get the contents of Hoppy etc. from the store clerk, and you take the splitting materials yourself from the refrigerator.

When you finish drinking the bottle, you can even put it back into the case yourself.

Write your meal on a piece of paper and hand it to the staff.

It's complicated, but there are signs in the store, and if you tell them it's your first time, the staff will explain it to you.

Menu

The food menu is mainly composed of motsuyaki and motsusashi.

The menu includes snacks and other single dishes typical of a popular bar.

There are multiple types of motsu sashimi available, and you can order just one piece of motsu-yaki for each part.

Bin Beeru (Bottled Beer) + Offal Sashimi + Motsuyaki

This time, “Bin Beeru (Bottled Beer)』、『Motsu sashimi』、『Offal grilled” I received it.

So let's have it.

Bin Beeru (Bottled Beer)

First of all,Bin Beeru (Bottled Beer)".

The brand name is Akahoshi.

When I see Akahoshi, I can't help but order it.

This is a self-removal system from dobuzuke.

Depending on where the dobuzuke is placed, it may have just been placed and may not have cooled down very much.

The staff regularly adds bottles to the dobuzuke, so it's a good idea to keep an eye on their positions.

As expected, just one bottle wasn't enough, so I received two in total.

Assorted offal sashimi

『Assorted offal sashimi (690 yen)”.

The contents are Kobukuro, Upper Mino, Chire, and Heart.

Kobukuro has a crunchy texture.

It doesn't have a smell, but it doesn't have much flavor either.

Upper Mino feels more crunchy texture.

I feel like it has some flavor.

Chile is spleen.

I feel a lever-like iron content.

The heart is the heart.

It has iron content and a crisp texture.

I think chile would have been better among these.

It's not bad as motsu sashimi, but I would like a little more flavor overall.

ring

From here, it's motsuyaki.

In the case of sauce, it seems necessary to tell them, so this time I served everything with salt.

First of all,Ring (210 yen)”.

I think it's a donut or something around the throat.

It has a crunchy texture.

If it were a little harder, it would be so hard that I wouldn't be able to eat it.

Although it is a part where you can enjoy the texture, the texture was quite strong.

Kashira

『Kashira (230 yen)”.

You can feel the flavor and fat of the meat.

It also has a slightly iron-like taste.

I think this is the easiest part of motsuyaki to eat.

It has a greasy taste and goes well with Bin Beeru (Bottled Beer).

Do it

『Shiro (180 yen)”.

It has a slight odor.

However, I think people who like this smell will like the taste.

Personally, I like this smell, so it's not a problem.

butterfly

『Butterfly (210 yen)”.

This is the upper part, which looks like relatively soft cartilage around the throat.

It has a crunchy texture.

It's not as hard as the ring, so it's easier to eat.

I think it's good for those who like Nankotsu series.

Impressions and Rating

The bill was 2 Akahoshi, 1 item, 4 skewers, and a towel charge (110 yen) for a total of 2,770 yen.

Overall, the motsu itself wasn't that distinctive, and personally it didn't stick to me.

However, there were some concerns.

First, the motsuyaki was cooked automatically.

Even though it can't be helped that it's not charcoal-fired, I feel a little sad when I can see the cooking process.

Also, I was quite concerned about ordering errors.

There have been several times when I have received items that have already arrived, saying, ``I'm sorry for the inconvenience.''

In addition, you will receive a different table dish from the farewell youth light izakaya.

It's fine if it's a verbal order, but since I'm ordering in writing, I'm a little concerned about that.

I was told that I didn't have to write down the table number, but I feel like the solution would be to have the customer write down the table number. .

Oimachi has a lot of bars, so I think the reason for choosing this one is a little weak.

The atmosphere and the selfie Akahoshi are interesting, but my impression is that there will be no next time.

Summary