Store Information
Business hours: 17:00-24:00
Closed: None
Access: About 3 minutes walk from JR Ryogoku Station
It seems that when a new store is opened in the location where Kagaya was originally located (including when it closed), or when the store is passed on to the next owner, it will be opened under the name New Kagaya.
Tabelog
Google Maps
Visit and Queue Information
Date of visit: July 2025 (Holiday)
Visiting time: Around 17:30
Queue: none
Crowd status: I get the impression that the store is about 20% full.
Seat: counter seat
Ordering and Payment
Payment method: cash, credit card
Menu
In addition to the standard menu of motsuyaki, yakiton, and stew, there are also seafood menus.
The drink menu is complete.
Bin Beeru (Bottled Beer)+Otoshi+Otsumami (Snacks)1 piece+5 skewers
Since this is a motsuyaki/yakiton restaurant, I focused on skewers.
Now, let me introduce you to the menu we received this time.
Bin Beeru (Bottled Beer)
First of all,Bottled beer (770 yen)” It starts from.
The brand is Super Dry and the size is a large bottle.
So it's a reasonable price.
I've already had a lot of alcohol that day, but this is my first drink at this restaurant, so it tastes delicious.
Otoshi (Appetizer)
『Appetizer (363 yen)” was a stew.
The deep-fried tofu is moist and delicious.
It has a gentle taste.
Special stew pot half
As a connecting menu until the skewer, ``Special stew pot half (429 yen)” I ordered.
It is miso-based and has a slightly strong flavor.
The offal is simmered until it becomes creamy and melts the moment you put it in your mouth.
This was the most delicious stew I've had this year.
Skewer (salt)
The skewer menu arrived about 15 minutes after Bin Beeru (Bottled Beer) arrived.
You might have to wait this long at a Motsuyaki/Yakiton restaurant, so I think it's better to order a side menu that includes skewers.
First up is the salt skewer.
special stamina
First of all,Special stamina (187 yen)”.
I think the part is skirt steak.
The flavor of the fat and meat, the garlic in the sauce is strong, and the koge is a nice accent, making it delicious.
It's a flavor that goes well with beer.
kashira
Next is “Kashira (154 yen)”.
It has a strong meaty feel and is delicious.
Nankotsu
Next is “Nankotsu (176 yen)”.
My impression is that the main ingredient is meat, with Nankotsu mixed in.
I feel a crunchy texture in some places.
Skewer (sauce)
The sauce skewer will arrive 1-2 minutes after the salt skewer arrives.
Kobukuro
First of all,Kobukuro (154 yen)”.
It has a crunchy texture and flavor.
Shiro (Intestine)
The last one is "Shiro (154 yen)".
It had a crispy texture while still being fatty.
Impressions and Rating
The bill was Bin Beeru (Bottled Beer) + appetizer + Otsumami (Snacks)1 item + 5 skewers, totaling 2,387 yen.
Of course the skewers were good, but the stew was also good.
I ordered the half, but I wish I could have ordered the full. .
It is said to be the restaurant's specialty, and it was delicious enough to match that.
Since this is a motsuyaki and yakiton restaurant, we focused on stews and skewers, but they also have a wide variety of seafood dishes such as sashimi and grilled fish.
I would like to order these next time.
Kagaya New Kagaya is located in various locations around Tokyo and Saitama, so I think I will visit again.
Taste: ★★★★★★☆☆☆☆ (6)
Cost performance: ★★★★★★☆☆☆☆ (6)
Revisit: ★★★★★★☆☆☆☆ (6)
Summary
- Motsuyaki/Yakiton restaurant
- Motsu stew and hoppy are also famous.
- Extensive seafood menu
- The stew is melty and impressive.
- The skewers take a little longer to serve, so we recommend ordering the filler menu.
