[Tokyo, Tokyo Station] Rokurinsha Tokyo Ramen Street — Nama Shichimi Tsukemen (Dipping Noodles with Fresh Seven-Spice), ¥1,050 [Visited August 2025]

Store Information

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Rokurinsha Tokyo Station Tokyo Ramen Street (Tokyo/Tsukemen (Dipping Noodles))

★★★☆☆3.77 ■「つけめんは東京を代表する料理」つけめん専門店「六厘舎」 ■予算(夜):～￥999

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Visit and Queue Information

As it is one of the most popular restaurants on Tokyo Ramen Street, you should be prepared to wait in line for about 30 minutes.

There is a sign on the floor where you should line up like this, and an estimated waiting time is also written there, so please use that time as a reference.

First, without buying a ticket, I just connect to the end of the line.

As the line progresses, a staff member will instruct you to purchase a meal ticket, so leave the line, buy a meal ticket, and return to the line after purchasing.

After a while, a staff member comes to collect your ticket, and then you just wait until you get to the front of the line.

On this day, we started lining up around 16:00, bought our tickets and were seated around 16:10, and finished our bowls at 16:25.

There are counter seats and table seats.

The situation at the time of my last visit was ``here』

[Tokyo, Tokyo Station] Rokurinsha Tokyo Ramen Street — Tokusei Tsukemen (Special Dipping Noodles), ¥1,150 [Visited May 2025]

店舗情報 店名：六厘舎 東京ラーメンストリート 営業時間：7:30～9:45（Lo9:30）、10:00～23:00（Lo22:00） 定休日：なし アクセス：東京駅構内 東京駅一番街地下1階 東京ラーメンストリート内 食べログ 食べログ百

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Ordering and Payment

Menu

I only photographed the Tsukemen menu.

Nama Shichimi Tsukemen (Dipping Noodles with Fresh Seven-Spice)

I usually visit on Saturdays and Sundays, and I often avoid it because there is a long line.

This time, I visited on a weekday when it was neither lunch nor dinner, and the line was relatively small, so I decided to visit.

This time, “Nama Shichimi Tsukemen (Dipping Noodles with Fresh Seven-Spice) (1,050 yen)” was selected.

The menu says it's normal ramen.Chuka Soba (Chinese-Style Noodles) (850 yen)”, but this restaurant is famous for its tsukemen, so be sure to order tsukemen.

Almost 90% of the people in the store ordered tsukemen.

I've known for a while that they have fresh shichimi topping, but this is my first time ordering it.

I saw it on social media and it looked delicious. .

This time, it took 10 minutes from lining up to being seated and 15 minutes to receiving the bowl, making the total wait 25 minutes.

It takes quite a while even on weekdays. .

Anyway, let's get it.

Noodles

The noodles are thick.

The noodles have a chewy texture and you can really feel the flavor and flavor of the germ.

It's a stable taste that I always eat at Tokyo Station.

dipping sauce

It is a so-called seafood and pork bone made from knotted seafood and pork bones, and is also called Oma-kei.

Compared to other restaurants, I get the impression that the flavor is stronger.

The soup itself is viscous and mushy, but compared to other restaurants that are known for being mushy and rich, it gives a lighter impression.

It mixes well with noodles and goes well with it.

Chashu (Braised Pork)

The chashu is juicy and flavorful.

It's a little small, but I'm here for the noodles and dipping sauce, so it's not a problem.

Raw shichimi

It's time to use fresh shichimi for a different taste.

I can feel the spiciness of the shichimi, or rather the spiciness of the chili pepper, but if anything, the seaweed gives me a strong impression.

It goes well with the noodles, or rather the wheat, so it's so delicious that you can eat it just with the noodles and fresh shichimi without dipping it in dipping sauce.

split soup

The split soup has a hint of pork bones, and the impression is that the richness of the pork is added.

It was delicious to the last drop.

Impressions and Rating

Rokurinsha has a stable taste.

And the fresh shichimi was so delicious that I wondered why I had never eaten it before.

I think it's so close to a must-topping that I think I'll order it again on my next visit.

However, since seafood and tonkotsu can be eaten at a variety of restaurants, it can be difficult to answer if it takes about 30 minutes on weekdays and about an hour on weekends and holidays. .

We recommend that you visit with some time to spare.

Also, the air conditioning wasn't working well and it was a little hot inside, probably due to the construction going on nearby.

This temperature is a big enemy for me because I get hot and sweat easily, so if you're like me, you might want to avoid it in the summer or during construction. .

Summary