Tachikui Sakura Sushi
『Yakiton Hinata Ikebukuro West ExitAfter grabbing some yakiton at ``Yakiton,'' we headed to another yakiton restaurant.
But unfortunately it was full. .
In that case, I think I'll switch to Toto.
So, it's located underground at Ikebukuro Station.Tachikui Sakura Sushi” I visited.
It was so delicious that I visited it frequently from May to June 2024, so I was thinking of trying another restaurant for a while, but almost half a year had already passed. .
I visited around 19:00, and it seemed that the person in front of me had just left, so I had to wait for some cleaning before entering.
Now let's order.
Nama Beeru (Draft Beer)
Let's start with draft beer.
The brand is Super Dry.
Assortment of 3 pieces of bluefin tuna
Previously there wasTuna 3-piece set (880 yen)' was back, so I ordered it.
The composition is lean, medium fatty, and large fatty.
Speaking of Sakura sushi, this is it.
1st piece: lean meat
Center of image above
The water has been removed completely, and it is sticky and rich and delicious.
It had a strong flavor and had a bit of a cheesy feel to it.
2nd piece: medium fatty
Above image right
This also loses its moisture, making it sticky, rich, and delicious.
You can feel the flavor of the fat, and it has a long aftertaste after it leaves your mouth.
3rd piece: Toro
Above image left
The fat is strong, but not greasy.
I would like you to eat red meat and medium fatty tuna as a must, but I think large fatty tuna is optional.
For single item orders,Red meat (220 yen)』、『Medium Toro (385 yen)” At this point, it will be 605 yen.
If you pay +275 yen here, you can eat the large fatty tuna, or if you buy it separately,Ootoro (550 yen)”, so you can see how profitable it is.
The price has gone up a bit from before, but the taste is still there, so I think it's still a good value for money.
4th piece: Chicken shellfish
Image right
I love shellfish, so I'm going to attack with my usual shellfish rush from here on out.
It had a slightly gum-like texture and the scent was weak.
However, when I bit into it, I could feel the sweetness and the seaside feel.
5th piece: whelk shellfish
Above image left
It has a crunchy texture, and when you chew it, you get a taste of the sea and sweetness.
6th piece: Hokki shellfish
Image right
The chewy texture may seem weak, but the aroma and taste were strong and delicious.
7th piece: Ark shell
Above image left
You can feel the melon-like aroma unique to red shellfish.
The texture was crunchy and delicious.
8th piece: Red shell string
The red clam was good so I ordered the string.
It had the texture and aroma as expected, and the flavor was stronger than the meat, so I was right in ordering it.
9th piece: Hokki shell string
The hokki scallops were also good, so I ordered the string.
I like the sweetness that comes out when I bite into it.
10th piece: Hokki shellfish scallop
They also had hokki scallops, so I ordered them.
It has a crunchy texture and a sweetness that comes out as you chew.
Impressions
The bill was a draft beer and 10 pieces, totaling about 3,700 yen.
The quality is still high.
I think the price may have been a little high because we focused on shellfish, which are a little expensive, but I think the taste is more than worth the price.
This time, I think the red meat, medium fatty tuna, red shellfish, and red shellfish string were especially good.
This time we only ended up with shellfish and tuna, but it's almost time for winter dishes, so I'd like to try these next time.
I plan to visit again soon.
