Taishu Sakaba Shinjuku Harutaya
There's a whiskey seminar in the evening today, so I'm going to take paid leave and have some drinks in the afternoon before the seminar.
So, first of all, I came to Shinjuku andTaishu Sakaba Shinjuku Harutaya” I visited.
This standing-style yakitori restaurant is open from 12:00 to 23:30 on weekdays and from 11:00 to 23:30 on weekends and holidays, making it perfect for lunch.
The shop is located at the east exit of Shinjuku Station, in an alley off the road that leads from the station to Kabukicho, so it's difficult to find, but please use Google Mapss and other tools to find it.
I entered the store around 3:00 pm on a weekday, and it seemed like less than half of the space was occupied.
Now let's have a drink.
Bin Beeru (Bottled Beer)
First of all,Bin Beeru (Bottled Beer) (550 yen)” I asked.
The brand was Super Dry.
I had been busy all morning and hadn't eaten lunch, so the first thing I had that day was beer. .
After all, the first alcohol of the day is delicious.
Tokusei Motsuni (Special Stewed Offal)
Next is “Tokusei Motsuni (Special Stewed Offal) (350 yen)' has arrived.
The offal is soft and odorless, and it's delicious with just the right amount of salt and plum seasoning without being too strong.
The carrots were large and I was able to enjoy the fluffy texture and sweetness.
kashira
The skewers arrived about 10 minutes after the arrival of Bin Beeru (Bottled Beer) and giblets.
It would be difficult to keep it for 10 minutes with just alcohol, so it would be a good idea to order one quick dish such as giblets.
The skewer menu is available at the time of ordering.salt or sauce”, so you can choose your favorite flavor depending on the part.
This time, I ordered the meaty meat with salt, and the offal with sauce.
First of all,Kashira (120 yen)'So, I asked for salt.
The pepper gave it a spicy impression, and the kashira itself was juicy and had a strong flavor, so it was delicious.
skirt steak
Next is “Skirt steak (120 yen)'So I asked for salt too.
It had a chewy texture, and as I chewed it, the flavor of the meat overflowed and was delicious.
large trohormone
Next is “Large Toro Hormone (110 yen)'So, I asked for this with sauce.
The part is Kikuabura.
The sauce itself had a strong hint of ginger, and as the name suggests, the skewer was rich and fatty.
Shiro (Intestine)
Next is “Shiro (90 yen)”So, I also asked for it with sauce.
The menu as a whole is cheap, but this one costs less than 100 yen.
It has a chewy texture, and when you chew it, you can feel the fat and flavor and it's delicious.
Teppo
At the end is ``Teppo (120 yen)”So, I also asked for it with sauce.
It has a moderate chewiness and feels more fatty than shiro.
If you want to get the flavor, I think Shiro, and if you want to get the fat, I think Teppo.
Impressions
It's a quick drink, so that's all.
The total bill was 1,600 yen, including Bin Beeru (Bottled Beer) and Tokusei Motsuni (Special Stewed Offal), and 5 skewers.
The amount listed does not include tax, and it seems that any fractions will be cut off to the nearest 1 yen.
The menu as a whole is cheap, so even if I ordered this much Otsumami (Snacks), it only cost about 1,500 yen.
Payment methods include various electronic money and credit cards, which I think is unusual for a standing bar.
This may be due to its location in Shinjuku, where there are many foreign tourists. .
Although it is a standing bar, the quality of the skewers themselves is high, so it was a restaurant where you could enjoy delicious food at a low price.
We mainly focused on yakitori, but there was also yakitori, and there were ``yakitori'' on the menu.Okinawa soba” was also interesting.
I would like to visit again the next time I want to have a quick drink in Shinjuku.
This is a recommended restaurant near the Shinjuku East Exit when you want to have a quick get-together or drink alone.
